7 fluted chocolate Recipes

  • Fluted Chocolate-Red Velvet Cakes
    chocolate-red velvet cake batter, vanilla glaze and
    1 More
    chocolate-red velvet cake batter, vanilla glaze, garnishes: fresh mint sprigs, raspberry candies
    30 min, 3 ingredients
  • Southern Chocolate Pie
    german sweet chocolate, butter, evaporated milk, sugar and
    7 More
    german sweet chocolate, butter, evaporated milk, sugar, cornstarch, salt, eggs, vanilla, unbaked 9-inch pie shell , fluted, angel flake coconut, chopped pecans
    1 hour 15 min, 11 ingredients
  • Fluted Kisses Cups With Peanut Butter Filling Fluted Kisses Cups With Peanut Butter Filling
    hershey chocolate kisses, divided, creamy peanut butter and
    2 More
    hershey chocolate kisses, divided, creamy peanut butter, powdered sugar, butter or 1 tbsp margarine, softened
    40 min, 4 ingredients
  • Elegant Strawberries in Flute W/ Ganache Sauce Elegant Strawberries in Flute W/ Ganache Sauce
    fresh strawberries, chopped coarsely and
    9 More
    fresh strawberries, chopped coarsely, strawberry ice cream , use a good quality, whipping cream, divided, powdered sugar, fresh lemon juice, mint sprigs, champagne , glasses, whipping cream, dark corn syrup, bittersweet chocolate or 6 oz semisweet chocolate, chopped
    20 min, 10 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients




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