39556 fluke fillets vinaigrette sesame asparagus emeril lagasse Recipes
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Hot Gingered-Shrimp Salad (Emeril Lagasse)shrimp, peeled and deveined, essence , recipe follows and25 Moreshrimp, peeled and deveined, essence , recipe follows, sesame seeds, bean thread cellophane noodles, vegetable oil, sesame oil , plus 1 teaspoon, salt, minced fresh ginger, minced garlic, dry sherry, rice wine vinegar, sugar, diced fresh mangoes, chopped green onions, red pepper flakes, chopped fresh cilantro , plus 8 sprigs fresh cilantro, garnish, head bibb lettuce, cored and leaves separated, sliced, peeled, seeded, drained cucumbers, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 27 ingredients
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Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse)pork tenderloin, trimmed, soy sauce, sugar and10 Morepork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry15 min, 13 ingredients
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Pepper Seared Tuna with Wasabi and Fried Celery Root Chips (Emeril Lagasse)tuna loin, cracked black pepper, olive oil, wasabi, water and9 Moretuna loin, cracked black pepper, olive oil, wasabi, water, fried celery root chips, diced avocado, diced tomatoes, fresh cilantro sprigs, sesame oil, salt and pepper, snipped 1 chives, black pepper, sesame oil to drizzle25 min, 14 ingredients
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Roasted Asian Chicken Wings (Emeril Lagasse)chicken wings , separated at the joints, wing tips reserv... and16 Morechicken wings , separated at the joints, wing tips reserved for another use, asian essence, salt, ground white pepper, fresh orange juice, canned pineapple juice, sugar, soy sauce, mirin, orange zest, minced garlic, minced fresh ginger, minced green onions, sesame oil, crushed red pepper, sesame seeds, diagonally sliced green onions, for garnish1 hour 30 min, 17 ingredients
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Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse)fresh raw bay scallops, cleaned, egg white and31 Morefresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves33 ingredients
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Spicy Honey Barbecued Chicken (Emeril Lagasse)soy sauce, chopped yellow onions, rice wine vinegar, honey and20 Moresoy sauce, chopped yellow onions, rice wine vinegar, honey, chopped fresh cilantro, sriracha (hot red pepper chili paste), white sesame seeds, chopped fresh gingerroot, minced garlic, sesame oil, skin-on chicken thighs (about 3 1/2 lb), or drummettes, honeyed apple-cabbage slaw , recipe follows, mayonnaise , plus 2 tbsp, sour cream, thyme honey, apple cider vinegar, salt, freshly ground black pepper, shredded green cabbage (about 1/2 head cabbage), granny smith apples, cored and cut into matchsticks, carrot, peeled and shredded, belgian endive, cored and cut crosswise into 1/2-inch thick slices, very thinly sliced yellow onion , preferably sweet onion, such as maui or walla walla, minced fresh parsley1 hour 15 min, 24 ingredients
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Steamed Ginger Shrimp Dumplings in Ginger Broth (Emeril Lagasse)shrimp stock, peeled ginger, large diced, olive oil and17 Moreshrimp stock, peeled ginger, large diced, olive oil, shrimp, peeled and chopped, chopped onions, minced garlic, peeled and grated fresh gingerroot, chopped green onions, in all, chopped cilantro, sesame oil, toasted sesame seeds, egg, beaten, soy sauce, grated orange zest, cayenne, salt and black pepper, wonton skins, stir-fried vegetables , julienne, chopped parsley, fresh cilantro sprigs1 hour , 20 ingredients
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Sweet and Hot Pepper Chicken, Asian-Style (Emeril Lagasse)soy sauce, dark soy sauce, cornstarch and16 Moresoy sauce, dark soy sauce, cornstarch, boneless, skinless chicken breast, diced into 1-inch cubes, ketchup, chicken stock, chili garlic sauce, sugar, vegetable oil, minced ginger, minced garlic, minced green onion bottoms, dried red chiles, jalapeno, stemmed, seeded and thinly sliced, red bell pepper, stemmed, seeded and thinly sliced, sliced yellow onion, toasted sesame seeds, sesame oil, chopped fresh cilantro leaves30 min, 19 ingredients
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Teriyaki-Glazed Halibut with Cucumber Noodles (Emeril Lagasse)mirin or rice wine, soy sauce, sugar, minced gingerroot and16 Moremirin or rice wine, soy sauce, sugar, minced gingerroot, minced garlic, cayenne, halibut fillets, black and white sesame seeds, vegetable oil, minced green onions , as garnish, cucumber noodles , recipe follows, cucumbers, peeled , halved lengthwise, and seeded, carrot, peeled and cut in thin matchsticks, about 2-inches in length, rice wine vinegar, chopped green onions, minced gingerroot, asian sesame oil, sugar, red pepper flakes, salt30 min, 20 ingredients
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Balsamic Marinade (Emeril Lagasse)extra virgin olive oil, balsamic vinegar, minced shallots and9 Moreextra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears12 hour 20 min, 12 ingredients
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Blanching Artichokes and Removing the Heart (Emeril Lagasse)lemons, cut in half, crab boil, onion, chopped and7 Morelemons, cut in half, crab boil, onion, chopped, bouquet garni, salt and pepper, whole artichokes, chiffonade of baby greens, assorted cooked seafood (oysters, shrimp, bay scallops, and crab meat), herb vinaigrette, grated parmigiano-reggiano cheese10 ingredients
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Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)black sea bass fillets, skinned, salt and pepper and37 Moreblack sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only2 hour 50 min, 39 ingredients
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Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)white wine, juice of 2 lemons, bay leaf, peppercorns and22 Morewhite wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme26 ingredients
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Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)catfish fillets, cubed, essence , recipe follows and18 Morecatfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish20 ingredients
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Cedar Plank Fish with Citrus Horseradish Crust (Emeril Lagasse)white wine, juice from 1 lemon, bay leaf, peppercorns and22 Morewhite wine, juice from 1 lemon, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest and juice of 2 lemons, zest and juice of 2 oranges, grated horseradish, chopped cilantro, kosher salt, sugar, trout fillets, skin off, essence , recipe follows, olive oil, for drizzling, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 26 ingredients
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Champagne-Poached Salmon (Emeril Lagasse)unsalted butter, brut champagne, shallots, fresh dill and13 Moreunsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar35 min, 17 ingredients
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Charlotte's Penne a la Puttanesca (Emeril Lagasse)extra-virgin olive oil, plus more for serving and12 Moreextra-virgin olive oil, plus more for serving, onion, chopped, crushed red pepper flakes, garlic, minced, italian plum tomatoes, roughly chopped or broken into pieces, nicoise olives, pitted and halved, imported nonpareil capers, drained , liquid reserved, anchovy fillets, finely chopped , or to taste, salt and freshly ground black pepper, sugar , if needed, dried penne rigate, fresh basil leaves , for garnishing, grated parmigiano-reggiano , for serving45 min, 13 ingredients
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Chateaubriand a la Bouquetiere with Marchand de Vin Sauce (Emeril Lagasse)carrot, peeled, trimmed and cut into 1-inch pieces and26 Morecarrot, peeled, trimmed and cut into 1-inch pieces, turnip, peeled, trimmed and cut into 1-inch pieces, pearl onions, peeled and trimmed, zucchini, trimmed and cut into 1-inch pieces, yellow squash, trimmed and cut into 1-inch pieces, vegetable oil, freshly ground black pepper, salt, center cut beef fillet roast , about 20 oz, olive oil, freshly cracked black pepper, kosher salt, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, marchand de vin sauce , recipe follows, meat from beef shanks or oxtails, cut into 1/2-inch cubes, salt, freshly ground black pepper, olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, fresh thyme, reduced veal stock or demi-glace, cold unsalted butter , cut into pieces2 hour 18 min, 27 ingredients
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