23173 fluffy omelette ham swiss Recipes

deep dish pie crusts or 2 frozen 8 inch pie shell, onions, chopped, butter, diced ham, swiss cheese, grated, heavy cream, milk, eggs, nutmeg, salt and pepper

fresh asparagus spears, trimmed, mayonnaise, flour tortillas, deli ham, swiss cheese

milk, egg, canola oil, all-purpose flour, baking powder, salt, fresh asparagus spears, trimmed, deli ham, swiss cheese, butter, all-purpose flour, chicken bouillon granules, water, shredded cheddar cheese, half-and-half cream, mushroom stems and pieces, drained, minced chives

butter, softened, dried minced onion, prepared mustard, poppy seeds, hamburger buns, split, deli ham, swiss cheese

butter, softened, horseradish mustard or spicy brown mustard, chopped onion, poppy seeds, hamburger buns, split, fully cooked ham, swiss cheese

fresh asparagus, trimmed, mayonnaise, flour tortillas (8 inches), sliced deli ham, swiss cheese

flour tortillas (6 inches), deli ham, swiss cheese, shredded lettuce, tomato, diced, hard-cooked eggs, chopped, blue cheese salad dressing

milk, egg, canola oil, king arthur unbleached all-purpose flour, baking powder, salt, fresh asparagus spears, trimmed, deli ham, swiss cheese, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, water, shredded cheddar cheese, half-and-half cream, mushroom stems and pieces, drained, minced chives

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

swiss cheese, ham (rectangular sliced lunchmeat), broccoli stems, steamed and drained, butter or 1 tbsp margarine, flour, salt (i omit the ), prepared horseradish, mustard, worcestershire sauce, grated onion, egg yolks, beaten, pineapple juice, milk

refrigerated biscuits (1 tube , i use the pilsbury flakey roll as they can be stretched), sliced virginia ham, swiss cheese, sliced thin, apples (i use granny smiths, but any thing will do according to your taste)

butter, softened, prepared horseradish, mustard, onions, finely chopped, poppy seeds, deli ham, swiss cheese, rye bread, butter

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

butter softened, dijon mustard, worchestershire sauce, onion grated, country ham, swiss cheese, doz. small dinner rolls

mayonnaise, prepared horseradish, prepared mustard, chopped onion, rye or sourdough bread, fully cooked ham, swiss cheese

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.