25 fluffy chocolate whipped Recipes

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

betty crocker devil s food cake mix, water, vegetable oil , as called for on cake mix box, egg , as called for on cake mix box, betty crocker whipped fluffy white frosting, semisweet chocolate chips

betty crocker supermoist devil s food cake mix, betty crocker whipped fluffy white frosting, semisweet chocolate chips

betty crocker supermoist white cake mix, water , vegetable oil and eggs called for on cake mix box, betty crocker supermoist dark chocolate cake mix, water , vegetable oil and eggs called for on cake mix box, black gel food coloring or paste food coloring, purple gel food coloring or paste food coloring, orange gel food coloring or paste food coloring, betty crocker whipped fluffy white frosting, seasonally colored sprinkles or nonpareils