9 fluffy chocolate cream pie Recipes

  • Fluffy Chocolate Silk Pie
    unbaked pastry shells, marshmallow creme and
    7 More
    unbaked pastry shells, marshmallow creme, semi-sweet chocolate chips, butter, cubed, unsweetened chocolate squares, strong brewed coffee, heavy whipping cream , whipped, heavy whipping cream, sugar
    30 min, 9 ingredients
  • Easy Fluffy Chocolate Mousse Pie
    milk chocolate candy bar with almonds (7 oz) and
    4 More
    milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )
    10 min, 5 ingredients
  • Fluffy White Chocolate Cheesecake
    philadelphia cream cheese, softened, cold milk, divided and
    3 More
    philadelphia cream cheese, softened, cold milk, divided, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping (1/2 an 8 oz. tub), honey maid graham cracker pie crust
    4 hour 10 min, 5 ingredients
  • Boston Cream Pie
    preheat oven to 350f., granulated sugar, shortening, egg and
    38 More
    preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.
    55 min, 43 ingredients
  • Fluffy Peanut Butter Pie Fluffy Peanut Butter Pie
    cream cheese, softened, peanut butter, lemon juice and
    5 More
    cream cheese, softened, peanut butter, lemon juice, vanilla, cool whip, chocolate chips, margarine, rice krispies
    30 min, 8 ingredients
  • Fluffy White Chocolate Cheesecake Fluffy White Chocolate Cheesecake
    cream cheese, softened, cold milk, divided and
    3 More
    cream cheese, softened, cold milk, divided, jell-o white chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, graham pie crust
    5 ingredients
  • Chocolate-Chocolate Cherry Cupcakes (Sandra Lee) Chocolate-Chocolate Cherry Cupcakes (Sandra Lee)
    betty crocker ), butter, softened, eggs and
    8 More
    betty crocker ), butter, softened, eggs, cranberry-cherry juice, cherry pie filling, white baking chips, heavy cream, light-color corn syrup, fluffy white frosting, semisweet chocolate chips, maraschino cherries with stems, drained
    44 min, 11 ingredients




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