10 fluffy biscuit shortening Recipes

all-purpose flour, baking powder, sugar, salt, shortening, egg, milk

king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, egg, milk

all-purpose flour, salt, baking powder, sugar or 2 tbsp splenda substitute, butter flavor shortening, eggs, milk

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

dry yeast, sugar, divided, warm water (105o to 115o), cooked, mashed potatoes, milk, scalded, shortening, melted, eggs, beaten, salt, all-purpose flour

self rising flour, salt, baking powder, sugar, butter or 1/2 cup shortening, milk, egg

saco dry buttermilk (powder ), all-purpose flour, baking powder, salt, baking soda, sugar, shortening, water

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes