29 fluffy and low fat Recipes

  • Light and Fluffy Pumpkin Pancakes
    all-purpose flour, sugar, baking powder, cinnamon, ginger and
    7 More
    all-purpose flour, sugar, baking powder, cinnamon, ginger, nutmeg, salt, low-fat milk (can be any kind), canned pumpkin puree, melted butter, egg
    10 min, 12 ingredients
  • Whittle Your Waist-Line With a Fluffy Omelet
    eggs, room temp and separated, fresh chives, chopped and
    5 More
    eggs, room temp and separated, fresh chives, chopped, green bell pepper, chopped, yellow onion, chopped, low fat cottage cheese, small curd, drained well, salt and pepper, to taste, butter-flavored cooking spray
    25 min, 7 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Homemade Cranberry Pancakes
    egg , beaten until nice and fluffy, vegetable oil and
    7 More
    egg , beaten until nice and fluffy, vegetable oil, low-fat milk (any kind is fine , this is what i use), unbleached flour (all purpose is fine), sugar, salt, baking powder, cinnamon (don tsp increase this, it kills the texture), dried cranberries (i use original craisins)
    15 min, 9 ingredients
  • Tall And Fluffy Buttermilk Biscuits Tall And Fluffy Buttermilk Biscuits
    dough, unbleached all-purpose flour (10 oz) and
    9 More
    dough, unbleached all-purpose flour (10 oz), double-acting baking powder, granulated sugar, table salt, baking soda, unsalted butter (cold), cut into 1/4-inch cubes, buttermilk cold, preferably low-fat, form and finish biscuits, unbleached all-purpose flour (5 oz), distributed in rimmed baking sheet, unsalted butter , melted
    15 min, 11 ingredients
  • Perfect, Fluffy 100% Whole Wheat Pancakes Perfect, Fluffy 100% Whole Wheat Pancakes
    whole wheat flour, plain nonfat yogurt, low-fat milk, egg and
    2 More
    whole wheat flour, plain nonfat yogurt, low-fat milk, egg, baking powder, baking soda
    30 min, 6 ingredients
  • A Different Fluffy, Light and Moist Carrot Cake (Very Low Fat) A Different Fluffy, Light and Moist Carrot Cake (Very Low Fat)
    butter, eggs, whites and yolks separated, sugar and
    8 More
    butter, eggs, whites and yolks separated, sugar, lemon , juice and rind of, grated, cinnamon, salt, tender carrots, finely grated, cornstarch, cream cheese, whipping cream, powdered sugar
    1 hour , 11 ingredients




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