59 flower rose Recipes

  • Thai Dessert Soup
    tapioca, water, sugar and
    5 More
    tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)
    15 min, 8 ingredients
  • Lavender Cookies
    eggs, butter, vanilla, sugar, lavender flowers, flour and
    5 More
    eggs, butter, vanilla, sugar, lavender flowers, flour, baking powder, salt, sugar, rose water, drops red food coloring, to make icing pink
    18 min, 11 ingredients
  • Pagan Tea Goddess
    pure water and
    7 More
    pure water, tea leaves (or to your taste, your favorite , i love darjeeling), chamomile flowers (to sooth you), lemon verbena, leaf (for love), rose petals (to help with headaches), lavender flowers (for peace of mind), cinnamon sticks (coming from my fire for your healing and personal protection), honey (to taste, for your sweet heart)
    10 min, 8 ingredients
  • Coconut Basbousa- Syrup Cake
    sugar, coconut flakes ( see note ) and
    11 More
    sugar, coconut flakes ( see note ), plain or vanilla yoghurt ( i have even used flavored yoghurt like lemon,), vegetable oil, semolina flour, eggs, baking powder, heavy cream or thick buttermilk, syrup, water, sugar, few drops of: fresh lemon juice or orange flower water or rose water or almond extract, garnish: almonds
    13 ingredients
  • Arabic Cardamom Shortbread (Gorayba)
    flour and
    5 More
    flour, ground cardamom (optional) or 1 tbsp orange flower water or 1 tbsp rose water (optional), pure ghee, icing sugar, blanched almond halves or 50 walnuts or 50 pine nuts or 50 pistachios, baking soda
    40 min, 6 ingredients
  • Sweet Cyndee's Fresh Strawberry Soup
    vanilla bean, cinnamon stick, bay leaves, unsalted butter and
    10 More
    vanilla bean, cinnamon stick, bay leaves, unsalted butter, fresh strawberries, fine sugar, orange zest, lemon zest, muscat wine, cold water, fresh mint leaves, fresh edible flower, fresh rose petals, ground cinnamon
    35 min, 15 ingredients
  • Raspberry & Lemon Spring / Easter Cake
    caster sugar, butter, softened, almond essence and
    17 More
    caster sugar, butter, softened, almond essence, eggs, beaten, ground almonds, self raising flour, lemons , zest of, grated (optional), icing sugar, lemon juice, double cream, lemon curd, raspberries, royal icing sugar, lemon juice, chocolate egg (optional), fresh edible flower (optional), raspberries (optional), strawberry (optional), rose petal (optional)
    45 min, 20 ingredients
  • Take Time to Smell the Roses - Cut Flower Enhancer, Extender
    fresh lemon juice, sugar, drops bleach
    5 min, 3 ingredients
  • Nasturtium Fairy Nectar Nasturtium Fairy Nectar
    rose petals (or other edible flowers), fresh raspberry and
    4 More
    rose petals (or other edible flowers), fresh raspberry, granulated sugar, orange juice, cranberry juice, orange , cut into triangles
    15 min, 6 ingredients
  • French-Style Pancakes/ Crepes With Variations French-Style Pancakes/ Crepes With Variations
    all-purpose flour, baking powder, salt, sugar and
    22 More
    all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish
    22 min, 26 ingredients
  • Spring Herald Salad Spring Herald Salad
    head bibb lettuce, fresh edible flower (lilac flowers) and
    5 More
    head bibb lettuce, fresh edible flower (lilac flowers), fresh rose petals, fresh sorrel leaf, fresh edible flower (borage flowers), fresh edible flower (pansy flowers), calendula flowers
    15 min, 7 ingredients
  • Hibiscus Tea with Vodka and Citrus (Giada De Laurentiis) Hibiscus Tea with Vodka and Citrus (Giada De Laurentiis)
    water, dried hibiscus flowers or dried rose petals, sugar and
    4 More
    water, dried hibiscus flowers or dried rose petals, sugar, lemon juice, lime juice, vodka, chilled, ice
    8 min, 7 ingredients
  • Chocolate Truffle Croquembouche Chocolate Truffle Croquembouche
    whipping cream, unsalted butter and
    10 More
    whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate,chopped, sour cream, orange liqueur, grated orange peel, powdered sugar, unsweetened cocoa powder, imported white chocolate (such as lindt), chopped, bittersweet (not unsweetened ) chocolate, chopped, candied violets (optional), rose leaves and miniature white roses or other small flowers
    12 ingredients
  • Pioneer Wedding Stack Cake Pioneer Wedding Stack Cake
    butter, eggs, all-purpose flour, baking powder and
    13 More
    butter, eggs, all-purpose flour, baking powder, baking soda, salt, ground ginger, sugar, mild-flavored molasses, vanilla, buttermilk (see note ) or 1 cup sour milk (see note), homestyle chunky applesauce, apple butter, apple pie spice (or 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground allspice, 1/4 teaspoo), cream, coarsely chopped nuts, toasted (black walnuts, pecans, or hickory nuts), rose petals (optional) or fresh edible flower (optional)
    1 hour , 17 ingredients
  • Decorative Ice Cubes or Ice Mold Decorative Ice Cubes or Ice Mold
    citrus fruits, thinly sliced, sliced strawberry and
    3 More
    citrus fruits, thinly sliced, sliced strawberry, fresh edible flower (such as marigolds, pansies, nasturtiums, rose petals), mint sprig, maraschino cherry
    2 hour 20 min, 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Poached Pear  Rosy Back Side  in Red Wine Soup Poached Pear Rosy Back Side in Red Wine Soup
    water, rose water, sugar, vanilla extract and
    7 More
    water, rose water, sugar, vanilla extract, pears, cored, peeled, and cut in 1/2 from top to bottom, red wine, cinnamon, sugar, sliced almonds, edible flowers
    30 min, 11 ingredients




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