890 flower cypriot Recipes

table salt or 2 cups sea salt, flaked dried lovage or 2 cups celery leaves, flaked dried parsley, dried chives, dried chive blossoms, calendula flowers, garlic powder or 1/2 cup finely flaked dried garlic sprouts, onion powder, ground black pepper, paprika, pulverized dill

butter, softened, sugar, egg, eagle brand sweetened condensed milk, vanilla, all-purpose flour, baking powder, lollipop sticks, sugar, water

loosely packed bougainvillea ( buganvilia in spanish) flowers, washed and stems removed, juice of 1 1/2 limes, dark brown sugar, water

truffle cake, grs semisweet chocolate ., grs. butter, powder sugar, eggs, grs. chopped walnuts ., chocolate ganache, grs. semisweet chocolate, grs. whipping cream, decoration, grs. dark cocoa (unsweetened ), grs. hersheys cocoa, paper stencil (flower figures cut out of a sheet of paper)

recipe from delightful sweet treats, what you will need for the transparent layer, agar agar powder, water, blades of pandan leaves, castor sugar (cut down sugar if you don tsp like it too sweet), different colours of your choice, what you will need for the coconut milk layer, agar agar powder, concentrated coconut milk, diluted coconut milk, castor sugar, salt, blades pandan leaves

rosehip seed oil (cold pressed ), evening primrose oil (cold pressed ), calendula oil, vitamin. e oil (optional)

flour, salt, sugar, baking powder, mixed italian herbs , to taste, butter, milk, eggs, cooked chicken, shredded, tomato, diced, mixed italian herbs , to taste, garlic clove, crushed, olive oil, red onion, diced, parmesan cheese, shredded

milk, water, dried rose petals, ripe avocado, honey, almond paste or 2 tsp almond oil

tea, simple syrup, violet syrup, rose syrup, jasmine syrup, ice

bain marie or metal cylindrical containers or bowls, 1 3 inches smaller in diameter than the other, lots of ice cubes, water, fresh flowers like roses , lilies, and some smaller blooms, like delphinium or phlox, twine

spherical lollipops in assorted colors , such as dum dum pops, tube ready-made sugar cookie dough, at room temperature, all-purpose flour

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, all-purpose flour, cornstarch, kosher salt, baking soda, unsalted butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract

butter, softened, sugar, granulated sugar, egg, vanilla extract, bittersweet chocolate, melted and cooled, all-purpose flour, plus more for dusting, baking soda, cream cheese flower center frosting , recipe follows, colored sprinkles and sanding sugar, for garnish, cream cheese, softened, butter, softened, sugar, splash milk , if needed, vanilla extract

unsalted butter, slightly softened, light brown sugar, egg, pure vanilla extract, all-purpose flour , plus additional for rolling out dough, fine salt, water, egg white powder, sugar, sprinkles , chocolate chips, candies, or colored sugars, as desired

elderflower liqueur (recommended : st germaine), dry sparkling rose wine, well chilled, raspberries, for garnish

flowers each) zucchini blossoms, fresh ricotta, egg, grated parmigiano-reggiano, whole-wheat flour, salt, butter, strands saffron, grated pecorino, for garnish

margarine or butter, marshmallows, frosted cheerios, leaf-shaped spearmint gumdrops, wooden skewers ( 8-inches ), strawberry-flavored fruit by the foot fruit rolls, marshmallows, colored sugar, chocolate frosting, frozen lb cake, thawed, crisp rectangular cookies ( about 3-inches x 1 3/4 -inches )

angel food cake, egg yolks, well beaten, sugar, lemon juice and orange juice for which we used 2 juicy lemons and 3 juicy oranges, grated lemon rind, gelatin, cold water, egg whites, sugar for egg whites, pineapple , maraschino cherries