13 flourless ground almond cake Recipes

blanched slivered almonds, sugar, divided, eggs, separated, lemon zest, finely minced, ground cinnamon, salt

oranges, rinsed, almonds, ground, sugar, baking powder, vanilla, eggs

skinned oranges, approx. 375g total weight (or 1 large), eggs, baking powder, bicarbonate of soda, ground almonds, caster sugar, cocoa, orange peel , for decoration

whole oranges with peel, eggs, saffron powder (optional), white sugar, baking powder, ground almonds (almond meal), chopped candied orange peel (optional)

unsalted butter, softened to room temperature, caster sugar (75 g), orange zest, finely grated, egg, ground almonds (almond meal /40 g), desiccated coconut (30 g), fine polenta (cornmeal or 40 g), baking powder (gluten-free if required), orange juice, freshly squeezed for best flavour, buttermilk, icing sugar , sifted (160 g or gluten-free if required), orange juice, freshly squeezed is best, orange zest, thin strips for decoration (optional)

oranges, sugar, ground almonds, baking powder, eggs, lemon , juice only, mascarpone, vanilla sugar

almond flour, kosher potato starch, grated orange zest, ground cinnamon, ground ginger, kosher salt, shredded carrots (3 to 4 large carrots), eggs plus 3 egg whites, granulated sugar, sugar, fresh orange juice, vanilla bean , split lengthwise and seeds scraped (optional), kosher salt

unsalted butter, sugar, sugar, divided, ground almonds, semisweet chocolate, melted, eggs, separated, whipping cream, vanilla extract, strawberries

bitter dark chocolate, caster sugar, butter, ground almonds, eggs , free range, separated, icing sugar

unsalted butter, plus more for greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder, dark rum or marsala 1 1/2 cups ground, toasted, blanched almonds, sugar , for dusting, flour ,regular or gluten free, for coating the pan

unsalted butter, plus more or greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder (recommended : droste), dark rum or marsala, ground, toasted, blanched almonds, all-purpose flour, for coating the pan, sugar , for dusting