181573 flourless espresso cake raspberry sauce Recipes

  • Raspberry Fudge Cake With Raspberry Sauce
    cake, raspberry preserves, seedless and
    10 More
    cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate
    12 ingredients
  • Triple Chocolate Pudding Cake With Raspberry Sauce
    triple chocolate pudding cake with raspberry sauce and
    10 More
    triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream
    11 ingredients
  • Mango Tiramisu with Raspberry Sauce
    firm-ripe mangoes (about 1 3/4 lb. total ) and
    10 More
    firm-ripe mangoes (about 1 3/4 lb. total ), canned coconut milk, egg yolks, granulated sugar, brandy, mascarpone cheese, whipping cream, powdered sugar, double ladyfingers (about 2 packages; 3 oz. each), split, sweetened shredded dried coconut, raspberry sauce
    11 ingredients
  • Sinful Flourless Espresso Cake
    semisweet chocolate, chopped and
    6 More
    semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cubed, espresso coffee, brown sugar, eggs, frozen raspberries, thawed
    7 ingredients
  • Sour Cream Pound Cake With Raspberry Sauce
    vegetable cooking spray, all-purpose flour and
    8 More
    vegetable cooking spray, all-purpose flour, reduced-fat yellow cake mix, sugar, fat-free sour cream, egg substitute, applesauce, almond or vanilla extract, raspberry sauce, garnishes: powdered sugar , fresh mint sprigs
    10 ingredients
  • Pound Cake French Toast
    eggs, milk, cake slices, maple-mint cream (optional) and
    2 More
    eggs, milk, cake slices, maple-mint cream (optional), raspberry sauce (optional), garnish: fresh mint sprigs
    10 min, 6 ingredients
  • Flourless Chocolate Espresso Cake With Raspberry Sauce Flourless Chocolate Espresso Cake With Raspberry Sauce
    frozen raspberries in light syrup, thawed and
    7 More
    frozen raspberries in light syrup, thawed, semisweet chocolate, coarsely chopped, unsweetened chocolate, chopped, unsalted butter, diced, freshly brewed espresso (or 1 tbsp instant espresso powder dissolved in 1 cup water), golden brown sugar, eggs, beaten to blend, fresh raspberry
    1 hour 25 min, 8 ingredients
  • Flourless Chocolate Cake With Chocolate Mousse And... Flourless Chocolate Cake With Chocolate Mousse And...
    flourless chocolate cake, godiva dark chocolate, chopped and
    17 More
    flourless chocolate cake, godiva dark chocolate, chopped, unsalted butter, softened, sugar, eggs, separated, salt, chocolate mousse, milk, granulated sugar, godiva dark chocolate, chopped, vegetable oil, vanilla extract, heavy cream, raspberry sauce, water, granulated sugar, fresh or frozen raspberries, vanilla extract, grated orange peel
    19 ingredients
  • Marzipan Cheesecake With Raspberry Sauce Marzipan Cheesecake With Raspberry Sauce
    chocolate sandwich cookies -- finely crushed and
    11 More
    chocolate sandwich cookies -- finely crushed, butter or margarine -- melted, cream cheese -- softened, almond paste -- crumbled, sugar, eggs, sour cream, raspberry sauce, unsweetened red raspberries -- (12 oz), sugar, lemon juice, fresh raspberries -- for garnish
    1 hour , 12 ingredients
  • Fruit Terrine with Raspberry Sauce Fruit Terrine with Raspberry Sauce
    cold water, divided, sugar, unflavored gelatin and
    6 More
    cold water, divided, sugar, unflavored gelatin, raspberry liqueur, fresh raspberries, fresh blueberries, sliced peach, raspberry sauce, garnish: fresh mint sprigs
    9 ingredients
  • Cheesecake Supreme With Raspberry Sauce Cheesecake Supreme With Raspberry Sauce
    cheesecake crust, graham cracker crumbs, chopped walnuts and
    16 More
    cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice
    19 ingredients
  • Angel Parfait With Raspberry Sauce Angel Parfait With Raspberry Sauce
    sugar, water, egg whites, whipping cream, vanilla extract and
    1 More
    sugar, water, egg whites, whipping cream, vanilla extract, raspberry sauce
    6 ingredients
  • Chocolate Chimichangas With Raspberry Sauce Chocolate Chimichangas With Raspberry Sauce
    milk chocolate candy bars, burrito-size flour tortillas and
    4 More
    milk chocolate candy bars, burrito-size flour tortillas, vegetable oil, raspberry sauce, vanilla ice cream, garnishes: shaved chocolate , mint sprigs
    15 min, 6 ingredients
  • Fudgy Espresso Souffle with Raspberry Sauce Fudgy Espresso Souffle with Raspberry Sauce
    unsweetened cocoa, water and
    10 More
    unsweetened cocoa, water, instant espresso or 2 tbsp instant coffee granules, butter or stick margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, raspberry sauce
    12 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Sour Cream Pound Cake With Raspberry Sauce Sour Cream Pound Cake With Raspberry Sauce
    vegetable oil cooking spray, all-purpose flour and
    10 More
    vegetable oil cooking spray, all-purpose flour, yellow cake mix, sugar, sour cream, egg substitute or 4 eggs, applesauce, vanilla extract, raspberry sauce, powdered sugar, garnish, frozen raspberries, thawed, sugar
    55 min, 12 ingredients
  • Raspberry Foam Raspberry Foam
    raspberry sauce, granulated sugar, corn syrup and
    8 More
    raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur
    11 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients




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