54922 flourless double pecan cookies Recipes

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, flaked coconut, divided, pecan halves

cake flour, all-purpose flour, chocolate flavor instant pudding and pie filling mix, baking soda, baking powder, cinnamon, ground nutmeg, granulated sugar, butter (softened ), pumpkin puree (libby s brand), egg, vanilla extract, milk, white chocolate chips, pecans (chopped )

food cake mix (i use duncan hines), vegan margarine (i used earth balance buttery sticks), brown sugar, vegan ener-g egg substitute, water, vanilla extract, semisweet vegan chocolate chips, chopped pecans (optional)

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

oreo double stuff cookies, semisweet chocolate, butter, paraffin wax, chopped (see notes ), chocolate chips (see notes ), sliced almonds, red decorating gel (clear), green decorating gel (clear)

butter (softened ), light brown sugar (packed), granulated sugar, eggs, vanilla extract, flour, salt, baking soda, semi-sweet chocolate chips, oreo double stuff cookies

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

ingredients for basic butter cookies, sugar, heavy cream, unsalted butter, cut into bits, vanilla, salt, pecans (1/2 lb), toasted , cooled, and coarsely chopped

tube refrigerated sugar cookie dough, caramels, heavy whipping cream, pecan halves, milk chocolate chips

tube (16-1/2 oz) refrigerated sugar cookie dough, softened, chopped pecans, vanilla or white chips, dried cranberries, vanilla extract

coarsely chopped pecans, sugar, all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely chopped pecans, sugar, unsalted butter, room temperature, egg white, firm but ripe unpeeled nectarines, halved, pitted, apricot preserves, water

butter pecan cake mix, eggs, vanilla extract, margarine or 1/2 cup butter, softened, heath almond brickle chips, chopped pecans (optional)

flour, old fashioned oats, baking soda, salt, butter, sugar, brown sugar, vanilla, egg, semisweet chips, white chocolate chips

flourless peanut butter and chocolate chip cookies, super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semi-sweet chocolate chips (about 6 oz.)

pecans, cocoa, baking powder, salt, eggs, butter, melted, vanilla, erythritol (optional), artificial sweetener, water

flourless chocolate cake, godiva dark chocolate, chopped, unsalted butter, softened, sugar, eggs, separated, salt, chocolate mousse, milk, granulated sugar, godiva dark chocolate, chopped, vegetable oil, vanilla extract, heavy cream, raspberry sauce, water, granulated sugar, fresh or frozen raspberries, vanilla extract, grated orange peel

pecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract