7174 flour yeast breads Recipes

yeast, bread flour, salt, sugar, butter (or margarine), blueberries, well drained ,reserve liquid, retained juice, water, approximately

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

dry yeast, bread flour, grated orange zest, ground nutmeg, ground mace, salt, granulated sugar, nonfat dry milk powder, unsalted butter, plain mashed potatoes, water , plus, water, freshly squeezed orange juice, egg

water, sweetened condensed milk, salt, butter, bread flour, yeast

yeast, bread flour, sugar, salt, warm milk , plus, warm milk, butter, chopped fresh red onion, chopped pecans or 3/4 cup walnuts

dry yeast, bread flour, ground cardamom, salt, granulated sugar, nonfat dry milk powder, nonfat dry milk powder, unsalted butter, water, vanilla extract, egg, lemon juice, golden raisin, almonds

warm water, eggs, oil, sugar, salt, dried milk, bread flour, rye flour, yeast

bread flour, wheat flour, yeast, salt, sugar, buttermilk, lukewarm water

milk, butter, melted, sugar, cinnamon, salt, bread flour, yeast, apple, diced

frozen chopped spinach, yeast, bread flour, wheat bran, sugar, salt, nutmeg, black pepper, oil, egg, feta cheese, water

active dry yeast, bread flour, salt, chopped green onion tops, chopped fresh parsley, oil, honey, bloody mary mix (or spicy tomato juice), water

active dry yeast, bread flour, shredded swiss cheese, caraway seeds, mustard powder, salt, sugar, nonfat dry milk, water, lemon juice

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

yeast, bread flour, quick oats, brown sugar, salt, walnuts, margarine, very warm water (not hot )

active dry yeast, bread flour, yellow cornmeal, sugar, salt, parmesan cheese, grated, ground black pepper, ground cumin, vegetable oil, water, green bell pepper, finely diced, corn kernel

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)