10674 flour water yeast Recipes

water, divided, quick-cooking oats, butter, cubed, active dry yeast, sugar, eggs, brown sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional, butter, softened, honey

water (70o to 80o), canned pumpkin, butter, softened, nonfat dry milk powder, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, king arthur unbleached bread flour, active dry yeast

dry yeast, water, milk, butter , cut into pieces, salt, sugar, eggs, beaten, flour, sharp cheddar cheese, grated (i recommend smoked sharp cheddar), parmesan cheese, grated

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

water (70o to 80o), butter, softened, instant nonfat dry milk powder, sugar, salt, king arthur unbleached bread flour, active dry yeast, dried cranberries, grated orange peel

active dry yeast, warm water (110o to 115o), divided, yellow cornmeal, nonfat dry milk powder, butter, softened, sugar, salt, king arthur unbleached all-purpose flour

yeast, warm water, flour, warm milk, eggs, sugar, salt, milk

water, yeast, sugar, pearl barley, quinoa, bulgur, you could also use millet , flax seeds or amaranth, or an equivalent amount of whole-grain cereal -- i just used what i had in the pantry), water, whole-wheat flour, flour, you can use all whole-wheat if you prefer -- i ran out and had to add white flour and it was fine), rolled oats, salt, toasted sesame seeds, pot of water, sugar or honey

active dry yeast, sugar, warm water, egg, room temp, unbleached white flour, salt, lemon peel, grated (optional), creme fraiche or 3 tbsp unsalted butter, softened

water (70o to 80o), butter, softened, garlic clove, minced, king arthur unbleached bread flour, sugar, salt, dried rosemary, crushed, dried thyme, dried basil, active dry yeast

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

water (70o to 80o), vegetable oil, apricot jam, butter, cut into 4 pieces, salt, nonfat dry milk powder, king arthur unbleached bread flour, dried apricots, chopped, active dry yeast

water (70o to 80o), brown sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, chopped dates, chopped walnuts

flour, dry yeast (or cakes of yeast), water, warm (105-115 degrees ), milk, warm (105-115 degrees ), sugar, salt, shortening, cooking oil

white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)

flour, warm water, yeast, sugar (added to yeast), salt, unsweetened applesauce (can use 3 tbsp up to 1/2 cup)

flour, sugar, salt, yeast, baking soda, warm water, buttermilk, warm, butter, melted, egg, slightly beaten