1773 flour tortillas olive Recipes

cream cheese, mayonnaise, italian salad dressing, green pepper, finely chopped, green onions, finely chopped, chopped ripe olives, drained, flour tortillas, shaved deli ham

boneless skinless chicken breasts, cut into 1-inch cubes, ground cumin, salt, olive oil, divided, refried beans, diced tomatoes with mild green chilies, drained, flour tortillas (8 inches), cut into 1-inch strips, mexicorn, drained, shredded cheddar cheese

cream cheese, softened, chopped black olives, diced green chiles, sliced pimento peppers, drained, green onions, minced, hot pepper sauce, chopped fresh cilantro, flour tortillas

onion, chopped, green pepper, chopped, garlic cloves, minced, ground cumin, pepper, olive oil, black beans, rinsed & drained, vegetable broth, frozen corn, thawed, green onions, thinly sliced, flour tortillas, shredded low-fat cheddar cheese, divided

cream cheese, shallot, hot red chili peppers, serrano chili peppers, chives, good black olives, diced, flour tortillas (raw that you cook are best)

onion, chopped, green pepper, chopped, ground cumin, pepper, olive oil, garlic cloves, minced, black beans, rinsed and drained, vegetable broth, frozen corn, thawed, green onions, thinly sliced, flour tortillas (8 inches), shredded reduced-fat cheddar cheese, divided

ground turkey or beef, bulk pork sausage, chopped onion, chopped green pepper, mushroom stems and pieces, drained and chopped, sliced ripe olives, drained, fully cooked ham, thinly sliced, flour tortillas (10 inches), room temperature, pizza sauce, divided, pepperoni, banana pepper rings, shredded part-skim mozzarella cheese

chopped green pepper, chopped sweet red pepper, onion, chopped, canola oil, picante sauce, frozen broccoli-cauliflower blend, flour tortillas (8 inches), refried beans, shredded monterey jack cheese, shredded cheddar cheese, minced fresh cilantro , sliced ripe olives, sour cream and additional picante sauce

basil leaves, washed and dried, garlic cloves, peeled, x 2-inch chunks parmesan cheese, cubed, extra virgin olive oil, pine nuts, portobello mushroom caps , stems discarded, extra virgin olive oil, asparagus, stems removed, flour tortillas, cut in half (10-inch round)

aged sirloin steaks, olive oil, salt and freshly ground pepper, eggs, butter, three pepper relish , recipe follows, grilled onion relish , recipe follows, avocado relish , recipe follows, flour tortillas, grilled for 30 seconds on each side, chopped cilantro, for garnish, poblano pepper , roasted, peeled, seed removed, and sliced thinly, red pepper , roasted, peeled, seeds removed, and sliced thinly, yellow pepper , roasted, peeled, seeds removed, and sliced thinly, salt and freshly ground pepper, red onion, peeled and sliced 1/2 inch thick, olive oil

cream cheese, softened, mayonnaise, ground fully cooked ham, sweet red pepper, chopped, green onions, chopped, chopped ripe olives, drained, flour tortillas (7 inches), salsa or picante sauce

boneless skinless chicken, poached for 25 minutes, water, to cover, onion, quartered, salt, pepper, shredded romaine lettuce, green chilies, drained, fresh cilantro or 2 tbsp parsley, flour tortillas, salsa, refried beans, sour cream, shredded cheese, chopped tomato, ripe pitted sliced olives, fresh cilantro or 2 tbsp parsley

cubed cooked turkey, shredded cheddar cheese, chopped celery, chopped onion, sliced ripe olives, drained, mayonnaise, picante sauce, salt , optional, flour tortillas (6 inches)

pork tenderloin, olive oil, flour tortillas, bean dip with seasonings and cheese, canned diced green chilies, coarsely chopped fresh cilantro, grated monterey jack cheese, ground cumin, thick and chunky bottled salsa, sour cream

ground beef (at least 85/15 ratio recommended), cream cheese (give-or-take, softened), habanero pepper (seeded and veined to reduce heat), green onions, chopped, taco seasoning (mild , however, i substitute chili powder, garlic, dried cilantro, to taste), tomatoes, diced, avocado (pitted and sliced into 4 pieces, lengthwise), shredded lettuce (iceberg works best), flour tortilla, egg (optional for wash ), olive oil (to season the pan ), shredded cheddar cheese

one 3 ounces) cream cheese, softened, minced green onions, chopped green chilies or jalapeno peppers, chopped ripe olives, diced pimientos, drained, chopped pecans or walnuts, garlic powder, flour tortillas (8 inches)

ground beef, chopped celery, chopped onion, tomatoes and green chilies, mild enchilada sauce, sliced ripe olives, salt, pepper, cooking oil, flour tortillas, shredded american cheese, cream-style cottage cheese, slightly beaten egg

cream cheese, softened, diced green chilies, drained, black olives, chopped, garlic salt, scallions, chopped (white and green ), flour tortillas