177 flour rose water Recipes
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cake flour, cake flour, sugar, baking powder, salt, milk and16 Morecake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios55 min, 22 ingredients
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powdered sugar and8 Morepowdered sugar, lightly packed) sifted almond flour , or 3/4 cup sifted almond flour and 1/4 cup sifted hazelnut flour (sifted, then measured; any coarse particles reserved for another use), scant ) egg whites (from about 3 large eggs), sugar, frozen raspberries (about 15 oz; do not thaw), sugar, divided, egg whites (from about 2 large eggs), room temperature, unsalted butter, cut into 1-inch pieces, room temperature, generous ) rose water15 hour 30 min, 9 ingredients
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whole almonds with skins (1/4 lb), toasted and cooled and15 Morewhole almonds with skins (1/4 lb), toasted and cooled, all-purpose flour, baking powder, salt, eggs , at room temperature 30 minutes, superfine granulated sugar, unsalted butter, melted and cooled, whole milk, almond extract, sliced almonds (2 oz), water, granulated sugar, fresh lemon juice, strawberries, trimmed and quartered lengthwise, rose water or 1 tsp pure vanilla extract, or to taste, chilled heavy cream3 hour , 16 ingredients
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Drop Scones With Fresh Rose Petals and Pistachiosunbleached white flour, raw sugar, salt, baking powder and10 Moreunbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water15 min, 14 ingredients
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New York Cheesecake with Rose Petal Syruphighly scented edible , organic rose petals, thoroughly w... and20 Morehighly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.2 hour 25 min, 21 ingredients
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Rosemary, Rose, and Blackberry Cakeyellow cornmeal or 1/2 cup white cornmeal, plus and13 Moreyellow cornmeal or 1/2 cup white cornmeal, plus, yellow cornmeal or 2 tbsp white cornmeal, cake flour, cream of tartar, baking soda, salt, unsalted butter, at room temperature, sugar, rose water, chopped fresh rosemary, pure vanilla extract, eggs, separated, creme fraiche or 1/2 cup sour cream, ripe blackberry1 hour 1 min, 14 ingredients
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Queen Mab's Midsummer Night's Dream Rose Petal Cakebutter or 1/2 cup margarine, plus and20 Morebutter or 1/2 cup margarine, plus, butter or 2 tbsp margarine, self raising flour, salt, baking powder, caster sugar, milk, egg whites, rum or 1 tbsp brandy, coarsely chopped fragrant rose petal, sliced almonds , toasted in oven until golden, rose water, whipping cream, rum or 1 tbsp brandy, vanilla extract, almond extract, sugar, sliced almonds, toasted, coarsely chopped fragrant rose petal, cyrstallised rose petal, toasted almond , slivers50 min, 21 ingredients
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Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)white sugar, water, butter, rice flour and4 Morewhite sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)30 min, 8 ingredients
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Exotic Spice Cookies with Ginger, Cardamom and Rose Waterall-purpose flour, ground ginger, baking soda and13 Moreall-purpose flour, ground ginger, baking soda, ground cardamom, ground cinnamon, ground coriander, freshly ground black pepper, salt, chopped crystallized ginger, dark brown sugar, unsalted butter, room temperature, vegetable shortening, room temperature, egg, honey, rosewater, turbinado (raw ) sugar, for rolling33 min, 16 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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Travadosflour, butter or 1 1/4 cups margarine, water, egg, beaten and20 Moreflour, butter or 1 1/4 cups margarine, water, egg, beaten, baking soda, sugar, salt, vanilla extract, ground almonds, ground walnuts, raisins (optional), orange juice, sugar, honey, cinnamon, salt, vinegar (to taste, if you find the filling too sweet ) (optional), red wine, water, sugar, honey, lemon juice, rose water (optional) or 2 -3 drops rose extract (optional)1 hour 5 min, 24 ingredients
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Double Glazed Hot Cross Bunswater, oil, butter, melted (for basting) and13 Morewater, oil, butter, melted (for basting), egg, room temperature, active dry yeast, saco buttermilk baking mix, bread flour, sugar, lemon , zest of, minced, ground cardamom, ground ginger, salt, powdered sugar, lemon juice, rose water, saffron strands, ground41 min, 16 ingredients
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