30 flour pantry Recipes

boneless skinless chicken thighs , cut into 1-inch pieces, flour, sliced fresh mushrooms, baby carrots, onion, chopped, fat-free reduced-sodium chicken broth, peas, thawed, drained, tub ) philadelphia chive & onion cream cheese spread

baking butter, softened, sugar, vanilla, salt, flour, semi-sweet chocolate chips (1.5 cups for dough, 1/2 cup for topping)

butter, melted, dark brown sugar, egg, molasses, dark corn syrup, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, hot brewed coffee, baking soda, egg whites, sugar, water, display base (heavyduty cardboard or cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, green, red and yellow liquid or paste food coloring, pastry bags or heavy-duty resealable plastic bags, pastry tips - #10 round, #5 round and #16 star, canned goods) from pantry for propping, colored gumdrops, andes mint candies , unwrapped, spearmint candies or green gumdrops, pretzels twists, sugar, cotton ball or batting

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

dried raisins, light or dark brown sugar, water or milk, vegetable shortening or butter, ground cinnamon and ginger, flour , resifted with 1 tsp baking soda and 1/2 tsp salt, walnuts, chopped

blanched almond flour, celtic sea salt, baking soda, grapeseed oil, agave nectar, vanilla extract, shredded coconut, pumpkin seeds, sunflower seeds, almond slivers, raisins

gluten-free pie shell (i use gluten free pantry pie crust mix), rhubarb (sliced ), sugar, rice flour, cinnamon, butter, eggs (beaten ), sugar, rice flour, butter

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate