1128 flour chocolate mix Recipes

chocolate cake mix, orange juice (instead of water in the cake mix), eggs, oil, chocolate chips, flour, candied orange peel, diced, powdered sugar, butter, softened, limoncello, orange juice, orange , zested, candied orange peel, finely diced for garnish

flour, baking powder, baking soda (you may leave it out if you want a softer cookie), butter softened, a tiny bit more smooth peanut butter, white sugar, light brown sugar, egg beaten, salt, semisweet chocolate chips, unsweetened coco powder, instant coffee, handful of all kinds of mixed nuts (your choice ), nuts must be ground very, very fine

flour, chopped pecans, margarine (softened ), cream cheese (softened ), sugar, cool whip, instant chocolate pudding mix, milk

flour, pecans, chopped, butter, softened, cream cheese, softened, powdered sugar, instant chocolate pudding mix, instant vanilla pudding, milk

flour, butter or 1/2 cup margarine, salt, water, eggs, room temperature, dry vanilla pudding mix, milk, cream cheese, softened, cool whip, chocolate chips, butter or 2 tbsp margarine, sugar, milk

chocolate chip muffin mix, flour, baking powder, milk, eggs, butter, melted, powdered sugar (optional), syrup (optional)

powdered milk, sugar, flour, cocoa, salt, ground cinnamon, ground allspice, hot chocolate powder, water, boiling or 3/4 cup hot coffee, drop vanilla extract

flour, softened butter, walnuts, instant pudding mix (chocolate or lemon), softened cream cheese, cold milk, powdered sugar, cool whip

flour, cold cup water, cold butter, whipping cream, vanilla, pistachios, pecans, unblanched almonds, eggs, light syrup, brown sugar , packed, butter, melted, almond extract, vanilla extract, milk chocolate chips, cream

flour, sugar, baking powder, salt, instant pudding mix, egg beaters egg substitute, low-fat vanilla yogurt, water, canola oil, chocolate chips

flour, sugar, butter, chilled whipping cream (or more ), vanilla extract, whole almond, toasted, pecans, toasted, walnuts, toasted, light corn syrup, golden brown sugar, butter, melted, eggs, vanilla extract, semi-sweet chocolate chips

margarine, white sugar, brown sugar, vanilla, vanilla instant pudding mix (4 serving size), eggs, baking soda, flour, chocolate chips

flour, brown sugar, vanilla pudding mix (or butterscotch), eggs, chocolate chips, vanilla, baking soda, margarine, softened (i find that the margarine that s in the tub, like vegetable spread, works wonderful and really gives)

masa harina flour, water, mixed with, milk, salt, disks mexican chocolate (nestle s abuelita and the mexican ibarra brands are commonly found in spanish bodegas)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

flour, margarine, chopped pecans, cream cheese, sugar, chocolate pudding mix, milk

flour, sugar, brown sugar, pack, chocolate chips, chopped walnuts, butter, melted, eggs, beaten, unbaked pastry shell, cream or ice

flour, chopped pecans, butter, instant chocolate pudding mix, milk, sugar, cool whip topping, cream cheese, pecan pieces (for topping )