23963 flounder fillets panko crumbs Recipes

panko breadcrumbs (coarse japanese breadcrumbs), all-purpose flour, eggs, lightly beaten, coarse salt & freshly ground black pepper, vegetable oil (for frying ), sole fillet, cut into 1-by-3-inch pieces

panko breadcrumbs, grated parmesan cheese, unsalted butter, melted, flounder fillets or 1 1/2 lbs fillets, salt , to taste, pepper , to taste

panko, grated parmesan, unsalted butter, melted, flounder fillets (1 1/2 lb.), salt and pepper

olive oil, divided, chopped shallots, minced fresh garlic, tomatoes, quartered and divided, chopped fresh flat-leaf parsley, fresh lemon juice, salt, divided, freshly ground black pepper, divided, old bay seasoning, panko (japanese breadcrumbs), skinless flounder fillets, dry white wine, fresh spinach

flounder fillets, salt, pepper, butter or 1/2 cup margarine, melted, lemon juice, onion, grated, paprika

tilapia fillets, patted dry, panko breadcrumbs, flour, egg white, beaten with, water, salt, garlic granules, pepper, minced fresh parsley, vegetable oil

onion, minced, stalk celery, minced, red bell pepper, minced, garlic clove, minced, old bay seasoning, lump crabmeat, seasoned bread crumbs , more if needed, flounder fillets, salt, black pepper, olive oil, paprika, lemon juice, lemon, cut into wedges for garnish, broccoli, steamed, pear, halved

flounder fillets (either 4, 8 or 12 fillets), salt and pepper, unsalted butter, melted, chopped dill, dijon mustard, fresh bread , crumbs, fresh lemon juice, light soy sauce, chopped scallions

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

flounder fillets or 2 (16 oz) packages frozen fillets, thawed, lemon juice, onion, peeled and thinly sliced, mayonnaise, grated parmesan cheese

sole or 1 lb flounder, flour, salt, pepper, unsalted butter (divided ), chopped onions (divided ), frozen orange juice concentrate, dry white wine

butter or 3 tbsp margarine, all-purpose flour, cream of mushroom soup, dry white wine, grated parmesan cheese, chopped fresh parsley, salt and pepper, flounder fillets

whole tomatoes, chopped, butter or margarine, divided, water, garlic, minced, bay leaf, crumbled, fresh thyme, minced, all-purpose flour, salt, divided, pepper, divided, egg, lightly beaten, milk, flounder fillets, soft breadcrumbs, butter, fresh parsley sprigs

lemon, diced pimiento, drained, flounder fillets (or other white fish fillets such as orange roughy, cod, or perch), butter-flavored cooking spray, extraspicy salt-free herb -and-spice blend (such as mrs. dash), oregano sprigs (optional)

flounder fillets, cut into equal pieces, fresh lemon juice, canola oil, dried breadcrumbs, pepper , to taste, parmesan cheese, cilantro, minced

flounder fillets, cut in 12 strips, salmon fillet, cut in 12 cubes, onions, sliced, salt, paprika, black pepper, tomato sauce, butter

sole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry

flounder fillets, 9 oz each, salt, white pepper, lynnhaven crab stuffing , recipe follows, toasted bread crumbs, paprika, melted butter, water, parsley leaves, for garnish, lemon wedges, for garnish