47 florentine tomato soup Recipes

  • Steak & Mushroom Florentine
    vegetable oil and
    7 More
    vegetable oil, beef sirloin steaks or 1 (1 lb) beef top round steak, 3/4-inch thick, onions, sliced or 1/4 cup onion, fresh baby spinach leaves, condensed 98% fat-free cream of mushroom soup, water, tomato, thickly sliced, fresh ground black pepper
    35 min, 8 ingredients
  • Chicken Tortellini Florentine Soup
    cheese tortellini (fresh or frozen ), chicken broth and
    6 More
    cheese tortellini (fresh or frozen ), chicken broth, alfredo sauce, rotisserie-cooked chicken, shredded, sun-dried tomato packed in oil, drained, fresh baby spinach, lightly packed, parmesan cheese (shaved or shredded ), heavy cream
    30 min, 8 ingredients
  • Chicken and Potato Florentine Soup (Olive Garden)
    boneless skinless chicken breasts, chicken broth, salt and
    16 More
    boneless skinless chicken breasts, chicken broth, salt, black pepper, instant minced onion, diced tomatoes with juice, water, great northern beans, drained, shredded carrots, sliced potatoes, peeled, salt, black pepper, instant minced onion, paprika, fresh spinach, chopped, cream cheese, grated mozzarella cheese
    1 hour 15 min, 19 ingredients
  • Steak and Mushroom Florentine Steak and Mushroom Florentine
    boneless beef sirloin (3/4-inch thick ) or 1 lb top round... and
    7 More
    boneless beef sirloin (3/4-inch thick ) or 1 lb top round steak (3/4-inch thick), vegetable oil, onion, sliced, fresh baby spinach, condensed cream of mushroom soup, undiluted, water, tomato, thickly sliced, fresh ground black pepper
    15 min, 8 ingredients
  • Spinach & Sausage Florentine Soup/Pasta Spinach & Sausage Florentine Soup/Pasta
    chicken broth, onion (sliced thin), pork sausage and
    7 More
    chicken broth, onion (sliced thin), pork sausage, minced garlic cloves, frozen spinach (or bag of fresh), grape tomatoes (sliced in 1/2), cooked pasta (suggest tri-color rotini), margarine or 1/2 cup butter, parmesan cheese, salt (for pasta water)
    30 min, 10 ingredients




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