35098 florentine style steak bistecca fiorentina Recipes
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halibut steaks, fresh, salt, black pepper, freshly ground and11 Morehalibut steaks, fresh, salt, black pepper, freshly ground, flour , all purpose, butter, white wine, dry, lemon, juiced, whipping cream, basil, fresh, finely chopped, parsley, fresh, finely chopped, capers, drained, salt, black pepper, freshly ground, parsley, fresh, finely chopped, garnish20 min, 14 ingredients
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boneless beef sirloin steak, vegetable oil, onion, sliced and5 Moreboneless beef sirloin steak, vegetable oil, onion, sliced, baby spinach leaves, washed, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, tomato, thickly sliced, freshly ground black pepper20 min, 8 ingredients
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Bistecca all Fiorentina (Michael Chiarello)
porterhouse steaks, about 2 inches thick, grey sea salt and3 Moreporterhouse steaks, about 2 inches thick, grey sea salt, coarse grind black pepper, pure olive oil, great balsamic vinegar17 min, 5 ingredients -
Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola (Bobby Flay)
canola oil, plus more drizzling and22 Morecanola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper50 min, 23 ingredients -
Bistecca Alla Pizzaiola (Steak With the Pizzaiolo’s Wife’s Sauce
beef tsp-bone steaks (3/4 inch), salt and pepper and6 Morebeef tsp-bone steaks (3/4 inch), salt and pepper, extra virgin olive oil, garlic cloves, peeled, crushed, tomatoes, red pepper flakes (to taste), fresh oregano, leaves only, chopped, white wine45 min, 8 ingredients -
Bistecca with Balsamic Roasted Onions
red onions or 15 cipolline or boiling onions and7 Morered onions or 15 cipolline or boiling onions, extra-virgin olive oil, gray salt and freshly ground pepper, minced garlic, chopped fresh thyme, balsamic vinegar, porterhouse steak, about 1-1/2 lbs. and 2 inches thick, unsalted butter, cut into bits8 ingredients -
Bistecca with Balsamic-Roasted Onion Crostini (Michael Chiarello)
extra-virgin olive oil and8 Moreextra-virgin olive oil, porterhouse steak, about 1 1/2 lb and 2-inches thick, at room temperature, salt , preferably gray, freshly ground black pepper, red onions, minced garlic, chopped fresh thyme leaves, balsamic vinegar, crostini , recipe follows1 hour , 9 ingredients -
Steak and Mushroom Florentine
boneless beef sirloin (3/4-inch thick ) or 1 lb top round... and7 Moreboneless beef sirloin (3/4-inch thick ) or 1 lb top round steak (3/4-inch thick), vegetable oil, onion, sliced, fresh baby spinach, condensed cream of mushroom soup, undiluted, water, tomato, thickly sliced, fresh ground black pepper15 min, 8 ingredients -
Steak Florentine (Giada De Laurentiis)
garlic cloves, halved and19 Moregarlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves1 hour 25 min, 20 ingredients -
Steak Florentine
olive oil, chopped fresh rosemary, garlic cloves, peeled and6 Moreolive oil, chopped fresh rosemary, garlic cloves, peeled, kosher salt or 1/4 tsp table salt, freshly ground black pepper, beef tenderloin steaks (1 1/2 inches thick), trimmed, trimmed arugula or spinach, lemon wedges9 ingredients -
Florentine Crepes Cordon Bleu
prepared plain crepes, sandwich-style ham and13 Moreprepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped40 min, 15 ingredients -
Florentine Beefsteak
beef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt and2 Morebeef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt, fresh ground black pepper, lemon wedge, for serving17 min, 5 ingredients -
Florentine Beefsteak
bone steaks,1 1/2 inches thick (about 4 lb in all ) and4 Morebone steaks,1 1/2 inches thick (about 4 lb in all ), olive oil, salt, fresh-ground black pepper, lemon wedges, for serving5 ingredients -
Florentine Fettuccine Casserole
fettuccine and12 Morefettuccine, frozen spinach leaves, thawed squeezed dry ,reserving 3/4 cup liquid, minced garlic, onion, chopped, unsalted butter, all-purpose flour, milk, scalded, dry white wine, freshly grated parmesan cheese, grated monterey jack cheese, salt, fresh ground black pepper, italian style breadcrumbs50 min, 13 ingredients
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