207391 florentine italian milk chocolate cookies Recipes

milk chocolate chips, less of sweetened shredded coconut, raisins, flour, salt, butter - at room temp ., eggs - at room temp ., brown sugar, white sugar, baking powder, baking soda, pure almond extract, toasted blanched almond (optional), cinnamon

salted butter or 130 g un, salt (if using un ed butter), sugar, self-raising flour, cocoa powder, egg yolk, vanilla extract, milk, chocolate chips (about 50)

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs at room temperature for 30 minutes, unsweetened chocolate, melted and cooled, vanilla, well-shaken buttermilk, whole milk, egg yolks, all-purpose flour, confectioners sugar, vanilla, unsalted butter, cut into tbsp pieces and softened, milk chocolate, melted and cooled, unsweetened chocolate, melted and cooled

bleached all-purpose flour, un-sweetened cocoa powder, baking powder, salt, milk chocolate chips, unsalted butter, melted and cooled to tepid, unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract, coarsely chopped nuts ( pecans macadamia , or walnuts), nut topping, chopped nuts the same type you will use in the batter, milk chocolate chips, powdered sugar for sifting over the top of the squares..

butter or 1 cup margarine, softened, sugar, eggs, milk chocolate candy bars, melted (i like hershey s), all-purpose flour, baking soda, salt, buttermilk, chopped pecans, hersheys chocolate syrup, vanilla extract, powdered sugar (optional)

cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar (divided by 1/2 cups), salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish (optional)

cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar, salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish optional

frozen puff pastry (2 sheets ; such as dufour), thawed, scant ) all-purpose flour plus more for surface, whole milk, unsalted butter, sugar, kosher salt, eggs, whole milk, sugar, cornstarch, egg yolks, unsalted butter, high-quality milk chocolate (such as lindt or scharffen berger), chopped, unflavored gelatin, chilled heavy cream, divided, sugar, cream of tartar, heavy cream, chilled pastry cream (from above), unsalted butter, room temperature, kosher salt, vanilla extract, powdered sugar

amaretti crust, amaretti cookies (to yield 1 cup crumbs) or 1 cup graham cracker crumbs, granulated sugar, godiva hot cocoa powder, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, all-purpose flour, vanilla extract, mascarpone cheese, at room temperature, eggs, at room temperature, sour cream, godiva milk chocolate, melted and very warm

unsalted butter, softened, light brown sugar, granulated sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, salt, milk-chocolate chips

instant chocolate pudding mix, cold milk, chocolate cookie crust (8 or 9 inches), peanut butter cups (.6 oz each), coarsely chopped

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

milk chocolate, finely chopped, semisweet or bittersweet chocolate, finely chopped, sugar, heavy cream, fine sea salt, room temperature unsalted butter , cut into cubes, chocolate cake recipe , recipe follows, sea salt flakes (recommended : maldon), unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

egg yolks, salt, whole milk, imported milk chocolate, finely chopped, dark rum, chilled whipping cream, divided, cranberry and candied-orange chutney, dark chocolate shavings

more) ruby port, heavy whipping cream, unsalted butter, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, sugar, eggs, separated, water, chilled heavy whipping cream, divided, sugar, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, chilled heavy whipping cream, chilled creme fraiche

self-raising flour, butter, chilled, chopped, milk, good-quality milk chocolate, chopped, cherry ripe chocolate bars, chopped

blanched almond, whole, sugar, flour, salt, unsalted butter, softened, brandy, milk chocolate, finely chopped, sour cream, blanched almond, toasted, sugar, unsalted butter, cold and cut into 1/2-inch cubes, brandy, milk chocolate, chopped, almonds, whole and natural (raw, not toasted or blanched )

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)