39355 florentine cookies fruit Recipes
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brown sugar, egg, unsweetened applesauce and10 Morebrown sugar, egg, unsweetened applesauce, canola oil , plus 2 tbsp, vanilla, whole wheat flour, all purpose flour, baking soda, ground cinnamon, salt, quaker oats, uncooked (quick or old fashioned), dried cranberries (or diced mixed fruit, recommended first), chopped toasted walnuts29 min, 13 ingredients
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Fruit Pizza With Orange Glazerefrigerated sugar cookie dough, cream cheese and6 Morerefrigerated sugar cookie dough, cream cheese, mixed fruit , kiwi, strawberries, peaches, bananas, blueberries, orange juice, lemon juice, water, sugar, cornstarch35 min, 8 ingredients
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Fresh Fruit Tart With Gingersnap Crustgingersnap crumbs (about 38 cookies), sugar and8 Moregingersnap crumbs (about 38 cookies), sugar, all- vegetable shortening (butter flavored), cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, kiwi, blueberries, oranges, red or green grapes), apricot preserves, water28 min, 10 ingredients
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Fruit Pizzaroll sugar cookie dough, cream cheese, powdered sugar and2 Moreroll sugar cookie dough, cream cheese, powdered sugar, lemon juice, different fresh fruit, your choice40 min, 5 ingredients
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Fruit Pizzasugar cookie mix, butter, melted, egg, sugar and13 Moresugar cookie mix, butter, melted, egg, sugar, flour (3/8 is between 1/4 and 1/2), cream of tartar, salt, baking soda, cream cheese, filling, sugar, cream cheese, pineapple juice, pineapple glaze, fruit juice , and water to make 1 cup (i use a small can of pineapple juice), sugar, cornstarch, pineapple , kiwi, raspberries, blueberries, strawberries, peaches, grapes30 min, 17 ingredients
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Fruit Fondue (Robert Irvine)fresh berries or 2 (10-oz) packages frozen berries, for s... and4 Morefresh berries or 2 (10-oz) packages frozen berries, for serving, cornstarch, liqueur of choice , or water, a variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces, cake , angel food , small cookies, etc., for serving25 min, 5 ingredients
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