115172 floating islands lemon scented raspberries Recipes

  • Floating Islands with Lemon-Scented Custard Sauce and Raspberries
    whipping cream, whole milk, egg yolks, sugar and
    7 More
    whipping cream, whole milk, egg yolks, sugar, fresh lemon juice, grated lemon peel, egg whites (about 4 large), salt, sugar, paper-thin lemon slices, fresh raspberries
    11 ingredients
  • Lemon Scented White Chocolate Truffles
    lemon, chopped white chocolate, whipping cream and
    2 More
    lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut
    18 min, 5 ingredients
  • Lemon Burst Tartlets
    lemon curd, raspberry cake and pastry filling and
    2 More
    lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries
    20 min, 6 ingredients
  • Floating Island
    egg whites, room temperature, salt, drops lemon juice and
    2 More
    egg whites, room temperature, salt, drops lemon juice, sugar, vanilla
    55 min, 5 ingredients
  • Lemon-Scented Olive Oil Muffins
    all-purpose flour (about 4 1/2 oz), granulated sugar and
    14 More
    all-purpose flour (about 4 1/2 oz), granulated sugar, baking powder, salt, fat-free sour cream, grated lemon rind, extravirgin olive oil, fat-free milk, fresh lemon juice, egg, egg white, powdered sugar, grated lemon rind, fresh lemon juice, grated lemon rind (optional)
    16 ingredients
  • Lemon-Scented Blueberry Cupcakes
    all-purpose flour, divided, granulated sugar and
    17 More
    all-purpose flour, divided, granulated sugar, baking powder, salt, baking soda, butter, melted, egg, low-fat buttermilk, reduced-fat milk, grated lemon rind, fresh or frozen blueberries, thawed, less-fat cream cheese, softened, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh lemon juice, fresh blueberries (optional)
    19 ingredients
  • Lemon-Scented Quinoa
    quinoa, olive oil, grated lemon zest, fresh lemon juice
    35 min, 4 ingredients
  • Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
    chicken , cut into 8 pieces, rinsed well, excess skin and... and
    13 More
    chicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices
    14 ingredients
  • Lemon Scented Sugar Snap Peas
    sugar snap peas, fresh, butter, garlic cloves, minced and
    4 More
    sugar snap peas, fresh, butter, garlic cloves, minced, lemon juice, fresh, lemon zest, salt, pepper, freshly ground
    15 min, 7 ingredients
  • Raspberry and Lemon Sorbet Floats Raspberry and Lemon Sorbet Floats
    lemon sorbet, raspberry sorbet and
    1 More
    lemon sorbet, raspberry sorbet, ginger ale , preferable naturally brewed
    5 min, 3 ingredients
  • Raspberry Lemonade Marmalade Raspberry Lemonade Marmalade
    lemons, water, raspberries, dry pectin, sugar
    30 min, 5 ingredients
  • Lemon Sorbet (Rachael Ray) Lemon Sorbet (Rachael Ray)
    lemon sorbet and
    2 More
    lemon sorbet, raspberries or blackberries or a combination of both, several sprigs fresh mint, shredded
    5 min, 3 ingredients
  • Lemon-Scented Mascarpone Trifle With Creme De Cassis Lemon-Scented Mascarpone Trifle With Creme De Cassis
    sugar, lemon , juice and zest of, mascarpone cheese and
    6 More
    sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)
    35 min, 9 ingredients
  • Lemon-scented Mascarpone Trifle (Giada De Laurentiis) Lemon-scented Mascarpone Trifle (Giada De Laurentiis)
    sugar, lemon , zested and juiced, mascarpone cheese and
    4 More
    sugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish
    35 min, 7 ingredients
  • Lemon-scented white Cake with Milk Chocolate Frosting Lemon-scented white Cake with Milk Chocolate Frosting
    cake flour, baking powder, salt, unsalted butter, softened and
    10 More
    cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces
    55 min, 14 ingredients
  • Lemon-Scented Broccolini Lemon-Scented Broccolini
    broccolini or broccoli spears, butter, lemon juice and
    3 More
    broccolini or broccoli spears, butter, lemon juice, lemon-pepper seasoning, grated lemon peel, salt
    30 min, 6 ingredients
  • Lemon-Scented Saffron Rice Lemon-Scented Saffron Rice
    unsalted butter, shallots, thinly sliced and
    7 More
    unsalted butter, shallots, thinly sliced, generous ) of saffron threads, arborio or other short-grain rice, chicken stock or canned low-salt broth, fresh lemon juice, chopped lemon peel, chives, chopped (about 1/2 cup), salt and freshly cracked white pepper
    9 ingredients
  • Lemon Scented Broccoli Lemon Scented Broccoli
    pecans, coarsely chopped, butter and
    7 More
    pecans, coarsely chopped, butter, broccoli, cut into spears, sugar, cornstarch, chicken broth, lemon juice, lemon peel, pepper
    15 min, 9 ingredients




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