1408 float point Recipes

sliced strawberry (or cantaloupe balls), boiling water, jello strawberry flavor low calorie sugar-free jello (or orange), cold water, ice cube, thawed cool whip lite, divided, thawed cool whip lite, divided

water, white sugar, frozen lemonade concentrate, frozen orange juice concentrate, orange sherbet, ginger ale, carbonated water, maraschino cherries, orange, sliced in rounds, ice

egg whites, room temperature, salt, drops lemon juice, sugar, vanilla

vanilla pod, milk, eggs, salt, caster sugar, potato flour (optional), lemon juice

low-fat milk, granulated sugar, vanilla bean, split or, vanilla extract, egg whites, sugar, sugar, cornstarch, ts vanilla extract, egg yolk, lightly beaten, vegetable cooking spray

baking powder, butter-flavor cake mix, instant vanilla pudding, butter, softened, eggs, water, sweetened flaked coconut, diced fresh pineapple, mango slices, drained and diced, whipping cream, sugar, vanilla extract

chilled lemon-lime soda, divided, lime slices, lime peel (about 6 inches)

crumbled blue cheese, room temperature, extra virgin olive oil, pine nuts, toasted, chopped pitted kalamata olives, crackers , for serving or french baguette, slices for serving

vine-ripened tomatoes, salt & freshly ground black pepper, red onion, sliced, lemon, blue cheese, crumbled, basil leaves , julienned, extra virgin olive oil, balsamic vinegar

egg whites, caster sugar, cream, honey, ground cardamom, pistachios, roughly chopped

milk, vanilla bean , split in half lengthwise, eggs, separated, sugar, dark rum, vanilla extract, sliced almonds

milk, vanilla bean, sugar, water, egg whites, crystallized rose petals for garnish , recipe follows, water, egg white, rose petals from organic or confetti roses, sugar

milk, sugar, pure vanilla extract, eggs, separated, cornstarch, recipe of caramel sauce ( recipe follows), caramel sauce, sugar, water, heavy cream

egg whites, sugar, almond extract, half-and-half, divided, egg yolks, sugar, divided, salt, vanilla extract, water

point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)

unsalted butter, dijon mustard, thyme, fresh chopped fine, gray sea salt, blue cheese , point reyes original crumbled (you can substitute your favorite brand)