4 fleisch perisky Recipes

warm water, granulated sugar, fast rising yeast, melted margarine, melted lard, salt, warm milk, egg, all-purpose flour (or more ), lean ground beef, margarine, all-purpose flour, water, lipton onion soup mix, no-name onion soup mix, fine dry breadcrumb

fine pork sausage , stiff enough to slice, cut into small cubes (lyon brand if you can get it), pickles, cut into small cubes, stalks fresh parsley, chopped, stalks fresh dill, chopped, mayonnaise (add more if you like more!), yellow mustard, fresh black pepper and sea salt, to taste

tail beef tenderloin, salt , and pepper, salt pork, flour, water or 1/2 cup soup stock, as needed, onions, chopped, flour, parsley, chopped, sour cream, capers, chopped, lemon rind, chopped, pickles, chopped, anchovies, chopped