231 flavored powdered icing Recipes
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chocolate wafer cookies, crushed, unsalted butter, melted and9 Morechocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff1 hour 30 min, 11 ingredients
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crumbled cream-filled chocolate sandwich cookies and14 Morecrumbled cream-filled chocolate sandwich cookies, butter or 3 tbsp margarine, melted, chocolate ice cream, softened, vanilla ice cream, softened, english toffee-flavored candy bars, crushed (like heath or skor), coffee ice cream, softened, butter or 1/3 cup margarine, brown sugar, salt, half-and-half, divided, cornstarch, vanilla extract, semisweet chocolate morsels, evaporated milk, powdered sugar10 hour 30 min, 15 ingredients
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chocolate wafers, crushed, unsalted butter, melted and5 Morechocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce40 min, 7 ingredients
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Buttercream Decorating Icing
powdered sugar, shortening or 1/2 cup butter and3 Morepowdered sugar, shortening or 1/2 cup butter, vanilla (or other flavoring), salt (none if using ed butter), milk or 1/4-1/3 cup cream45 min, 5 ingredients -
Sugar cookie Icing-Also for Cakes
powdered sugar, crisco shortening, water, vanilla and1 Morepowdered sugar, crisco shortening, water, vanilla, almond flavoring5 min, 5 ingredients -
Vintage Cake Icing Recipes 1889 - 1929
these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients -
Magical Witches Brew
citrus flavored soda (7 up or squirt) and5 Morecitrus flavored soda (7 up or squirt), orange flavored sherbert ice cream, lime flavored sherbert ice cream, lime flavored powdered drink mix (koolaid), pineapple juice (or apple juice), cinnamon10 min, 6 ingredients -
Divine Buttercream Icing
crisco (not butter flavored ), butter flavoring and4 Morecrisco (not butter flavored ), butter flavoring, vanilla extract (or other flavoring), salt, powdered sugar, milk20 min, 6 ingredients -
Soft Maple Cookies
brown sugar, margarine, eggs, milk, flour, baking powder and11 Morebrown sugar, margarine, eggs, milk, flour, baking powder, baking soda, salt, vanilla, maple flavoring, icing, brown sugar, margarine, milk, vanilla, maple flavoring, powdered sugar .17 ingredients -
Any Flavor Crystal Light Protein Smoothie
skim milk (or water), vanilla protein powder (not mrp) and4 Moreskim milk (or water), vanilla protein powder (not mrp), oat flour, flax seed oil (or ground flax seed), crystal light powdered drink mix (any flavor ), ice cubes4 min, 6 ingredients -
Chuck's Come On Ice Cream (or Night of the Red Death) Chili
meat seasoning, ground sage, dried thyme and21 Moremeat seasoning, ground sage, dried thyme, dried basil leaves, dried marjoram, ground cumin, chili powder, garlic powder, salt, ground black pepper, cayenne pepper, chili, beef sirloin, pork sirloin, whole peeled tomatoes, chopped, tomato sauce, salsa, chili powder, bacon grease, fresh jalapeno peppers, seeded and chopped, onions, chopped, garlic, crushed, salt to taste, scoops ice cream, any flavor5 hour , 24 ingredients -
Homemade Ice Cream Sandwiches
sugar, dark cocoa powder or dutch processed cocoa powder and8 Moresugar, dark cocoa powder or dutch processed cocoa powder, pastry flour, baking soda, salt, eggs, sour cream, chocolate syrup (recommended : hershey s), butter, melted, ice cream, preferred flavor, softened37 min, 10 ingredients -
Baked Donuts With Flavored Icings
pastry or cake flour, baking powder, nutmeg (optional) and12 Morepastry or cake flour, baking powder, nutmeg (optional), semolina/farina (optional), eggs, granulated sugar, melted margarine, milk, vanilla essence, vanilla icing, icing sugar, margarine, vanilla essence, milk9 min, 15 ingredients
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