533 flat with and rosemary Recipes

olive oil, boneless sirloin tip roast, trimmed and tied, sliced onion, carrots, cut into 1-inch chunks, garlic cloves, sliced, rosemary sprigs, kosher salt, freshly ground black pepper, water, reduced-fat sour cream, prepared horseradish, chopped fresh flat-leaf parsley (optional)

young lamb chops, thawed, salt and pepper, olive oil, fresh sprigs parsley, fresh sprigs thyme, fresh sprigs rosemary, bay leaves, peppercorns, potatoes, quartered, carrots, sliced into 8 ths, cabbage, finely shredded, onions, chopped, leeks, the white end washed good to remove sand thinly sliced, stalks celery, diced, frozen peas, chopped fresh flat leaf parsley

olive oil, loosely packed fresh basil leaves, loosely packed fresh flat-leaf parsley leaves, grated parmesan cheese, pine nuts, cold water, garlic cloves, fresh oregano leaves, fresh rosemary leaves, lemon juice, salt, pepper

lebanese round flat bread, olive oil or 2 -3 tbsp melted butter, dried basil, dried rosemary, dried thyme

cleaned squid, olive oil, chopped fresh oregano , or to taste, chopped fresh rosemary, dried hot red pepper flakes, garlic cloves, minced, fish stock , or 2 (8-oz) bottles, clam juice mixed with 3 cups water, arborio rice (8 oz), dry white wine, fresh flat-leaf parsley, fresh lemon juice , or to taste, lemon wedges

onions, sliced, crumbled dried rosemary, dried thyme, crumbled, unsalted butter, vegetable oil, sugar, a 17 1/4-oz package frozen puff pastry (2 sheets), thawed, an egg wash made by beating 1 large egg with 1 tsp water, freshly grated parmesan, a 2-oz can flat anchovy fillets, drained and cut lengthwise into thin strips, nicoise or other brine-cured black olives, pitted if desired

turkish bread or 1 pizza dough, trimmed bacon or 4 slices smoked pork, olive oil, dried rosemary, dried thyme, dried oregano, tomato ketchup, sweet chili sauce, peri-peri , chili, red bell pepper, bocconcini, cornflour , to thicken, swiss cheese, cheddar cheese, flat leaf parsley

black-olive tapenade, grated fresh lemon zest, chopped garlic, chopped fresh rosemary, boneless turkey breast half with skin, salt, black pepper, extra-virgin olive oil, dry white wine, chunk light tuna in olive oil (do not drain), extra-virgin olive oil, water, fresh lemon juice, anchovy paste, accompaniments: lemon wedges; capers; chopped fresh flat-leaf parsley

all-purpose flour, salt, fresh parsley leaves (preferably flat-leafed), washed and spun dry, milk, eggs, water, chopped fresh rosemary leaves, unsalted butter

olive oil, red onions, sliced, good quality italian sausages (casing removed ), garlic cloves, crushed, chopped fresh rosemary leaf, dried chili pepper flakes, tomato passata, beef stock, rigatoni pasta, chopped flat leaf parsley, thickened cream, salt and pepper (to season), parmesan cheese, grated

soy sauce, lemon rind, fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, dark sesame oil, minced fresh italian parsley (flat-leaf parsley, not cilantro), minced fresh basil, minced fresh rosemary, minced fresh thyme, salmon steaks or fillets

light olive oil, unsalted butter, peeled diced potato (to 1/2-inch dice ), sliced baby carrots (to 1/2-inch thick ), sliced celery (to 1/2-inch thick ), sliced fresh mushrooms (to 1/4-inch thick ), frozen petite whole onion (pearl onions), fresh chives, thinly snipped, minced fresh flat-leaf parsley, ground sage, ground leaf thyme, crushed dried rosemary, bay leaf (removed ), minced fresh garlic clove, all-purpose flour, chicken stock, frozen peas ( and corn okay), heavy cream, sweet paprika, worcestershire sauce, ground turmeric, ground nutmeg, celery salt , to taste, fresh ground black pepper , to taste, boneless skinless rotisserie chicken, cut into 1-inch cubes, refrigerated roll-out pie dough, beaten egg, water

butter, flour, half-and-half, skim milk, broth, any flavor, salt, pepper, nutmeg, lasagna noodle, frozen spinach, ricotta cheese, mozzarella cheese, provolone cheese, diced onions, parmesan cheese, tomato paste, seafood (shrimp, scallops), flat leaf parsley, fresh rosemary, white wine (optional), old bay seasoning (optional)

extra-virgin olive oil , plus, extra-virgin olive oil, lean ground sirloin, salt, pepper, sweet smoked paprika, fresh rosemary, leaves removed, fresh oregano, leaves removed, fresh thyme, leaves removed, fresh flat leaf parsley, garlic cloves, onion, coarsely chopped, red wine vinegar, worcestershire sauce, dark brown sugar, tomato sauce, portuguese rolls (slightly sweet large, rectangular sandwich rolls)

millet, water, chicken broth, salt, golden raisins, sherry, extra virgin olive oil, almonds , slivered or whole pinenuts, chopped fresh rosemary, more - chopped flat leaf parsley

chickpeas , soaked overnight in water to cover, olive oil, onion, thinly sliced, garlic, finely chopped, flat-leaf italian parsley, chopped, rosemary, chopped, tomato paste, broken up fettuccine, grated parmesan cheese, salt & pepper

calamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste

all-purpose flour, salt, fresh parsley leaves (preferably flat-leafed), milk, eggs, water, chopped fresh rosemary, unsalted butter