4 flat reduction Recipes

flat iron steak, extra-virgin olive oil, coarsely ground mixed peppercorns, salt, butter, garlic, minced, balsamic vinegar, chopped fresh parsley

flat iron steaks (shoulder top blade), extra virgin olive oil, fresh coarse ground black pepper, kosher salt, butter, onion, sliced thin, mushroom, sliced thin, garlic clove, minced, balsamic vinegar, chopped fresh parsley

red wine vinegar, honey, macadamia nuts, toasted, fresh flat-leaf parsley, fresh thyme leaves, honey, garlic cloves, salt and fresh pepper, canola oil, racks of lamb