32 flat iron juice Recipes

garlic powder, ground cumin, kosher salt, chili powder, onion powder, flat iron steaks, avocado, skin and pit removed, diced, chopped cilantro, garlic cloves, red wine vinegar, olive oil, kosher salt, lime , juice of

parsley, fresh, cilantro, fresh, mint leaf, fresh, garlic cloves, chopped, kosher salt, divided, ground pepper, divided, olive oil, red wine vinegar, lemon juice, crushed red pepper flakes, flat iron steaks (or top sirloin steaks, 1 inch thick)

garam masala, brown sugar, salt, freshly ground black pepper, flat-iron or flank steak, diced peeled fresh mango (about 1), diced seeded cucumber, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, salt

chopped fresh parsley, chopped fresh cilantro, red onion, quartered, garlic cloves, quartered, chipotle peppers in adobo sauce, olive oil, divided, white wine vinegar, lime juice, dried oregano, grated lime peel, salt, divided, pepper, divided, beef flat iron steaks or top sirloin steaks (1 lb each)

cayenne pepper, paprika, ground black pepper, ground cumin, onion powder, garlic powder, ground allspice, ground dried thyme, olive oil, flat iron steaks, avocados - peeled, pitted, and cubed, chopped green onions, red bell pepper, diced, red onion, diced, chopped cilantro, tomatoes, seeded and chopped, fresh lime juice, olive oil, sea salt and ground black pepper to taste, french baguettes, sliced cheddar cheese

tomato paste, fresh lemon juice (from 1 small lemon), prepared horseradish, worcestershire sauce, extra virgin olive oil, fresh parsley, chopped, kosher salt & freshly ground black pepper (optional), hot sauce, more to taste (optional), romaine lettuce hearts, chopped, endive, chopped, celery ribs, sliced thin on the bias (angle), flank steaks (about 1 inch thick ) or 1 1/2 lbs flat iron steaks (about 1 inch thick), kosher salt & freshly ground black pepper, caperberries or green olives, sliced for garnish

chopped fresh thyme, kosher salt, freshly ground black pepper, divided, flat-iron steaks, lemons, halved, chopped fresh chives, extra-virgin olive oil, fresh lemon juice, dijon mustard, kosher salt, loosely packed baby arugula, shaved fresh parmigiano-reggiano cheese

lean skirt steaks or 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks, cut 1/4-inch thick and trimmed of visible fat, lime , juice of, garlic cloves, pressed through a press, pequin quebrado chiles or 1 -2 tsp crushed red pepper flakes, vegetable oil, brandy, flour tortillas (12 inch), romaine lettuce leaves , cut crosswise into 1-inch strips, salsa, onion, chopped, tomato, chopped, fresh cilantro, chopped, sour cream, guacamole , for serving with the fajitas

ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves

four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed