6 flank moroccan spices Recipes

olive oil, red wine vinegar, minced fresh ginger, minced garlic, salt, ground cinnamon, coriander, paprika, sugar, ground cumin, ground pepper, cayenne, beef flank steak, fat trimmed

chopped fresh parsley, chopped fresh cilantro, chopped fresh mint, olive oil, garlic clove, brown sugar, salt, lime zest, ground cumin, crushed red pepper, flank steak , cut into 1- x 2-inch pieces, red onion , cut into 1-inch pieces, red pepper , cut into 1-inch pieces, yellow pepper , cut into 1-inch pieces, lime wedges

bell peppers (red , orange, and/or yellow), rinsed, halved, stemmed, and seeded, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thickly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade reserved from flank steak with warm moroccan spices, pine nuts, toasted (see notes ), chopped fresh mint leaves, red wine vinegar, salt and freshly ground black pepper

olive oil, red wine vinegar, fresh ginger, minced, garlic, minced, salt, ground cinnamon, ground coriander, paprika, sugar, ground cumin, pepper, cayenne, beef flank steak, fat trimmed