7 flan with glazed Recipes

  • Mom's Fruit Flan (German Erdbeer/Obst Boden Torte)
    sugar, butter and
    9 More
    sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve
    35 min, 11 ingredients
  • Fresh Fruit Flan
    all-purpose flour, cream of tartar, baking soda and
    20 More
    all-purpose flour, cream of tartar, baking soda, white sugar, sugar, butter, vegetable oil, egg, vanilla extract, cream cheese, softened, white sugar, vanilla extract, fruit, fresh strawberries, hulled and halved, fresh blueberries, rinsed and dried, kiwifruit, peeled and thinly sliced, glaze, cornstarch, white sugar, water, orange juice, lemon juice
    42 min, 24 ingredients
  • Maple Crème Flan with Maple-Glazed Pears
    pure maple syrup, whipping cream, egg yolks, salt, sugar and
    7 More
    pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or sour cream, salt
    12 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients
  • Maple Creme Flan With Maple-Glazed Pears Maple Creme Flan With Maple-Glazed Pears
    pure maple syrup, whipping cream, egg yolks, salt, sugar and
    7 More
    pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or 1/4 cup sour cream, salt
    4 hour , 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top