1285 flambe gin Recipes

parsley leaves, mint leaves, gin, celery simple syrup, cold club soda, celery stalks and mint sprigs

fresh or frozen cranberries, sugar, gin, ground coriander, crushed juniper berries, by 3-in. strip of orange peel

gin (or vodka), dry vermouth, gin (or vodka), dry vermouth, gin (or vodka), dry vermouth

gin (bombay sapphire), lime juice, golden syrup, kumquats, halved, crushed ice

gin, lemon juice, simple syrup, bitters, ice cubes, cold club soda, lemon, for garnish, maraschino cherry

sugar, chopped candied ginger, honey, gin, cold jamaican ginger beer

super-fine granulated sugar, egg white, orange flower water, milk, lemon juice, vanilla extract, gin, crushed ice

unsalted butter, dark brown sugar, bananas, peeled and split or 2 mangoes, peeled and pitted or 2 nectarines or 2 peaches, pitted and cut into quarters or 1 cup sour cherries, pitted or 5 figs, cut in half, brandy (or frambroise, grand marnier, dark rum or other liqueur), scoops vanilla ice cream or 2 scoops frozen yogurt, poundcake or 2 slices angel food cake

dried apricots, chopped, water, brandy, dark brown sugar , firmly packed, unsweetened applesauce, margarine, eggs, vanilla extract, all-purpose flour, baking soda, ground ginger, brandy

shrimp (36/40), fresh pineapple, mandarin oranges, gingerroot (minced ), garlic cloves (finely chopped ), shallot (finely chopped ), chili pepper (finely chopped ), lemon , juice of, brandy, brown sugar, soy sauce, orange extract, rice vinegar, cornstarch

milk, unsalted butter, eggs (save! 1/2 hell washed if going to flambe), sugar, sugar, all-purpose flour, baking powder, salt, pure vanilla extract, ice cream, softened (1 (or more ), egg whites, sugar, liquor , of choice (of choice, optional) (optional) or 1/2 cup preserves, room temperature (of choice) (optional), strawberry, sliced (berries of choice) (optional)

butter, minced ginger, oranges , zested and juiced, reserve some zest for garnish, plus 4 peeled and segmented, star anise, crepes , folded into triangles, orange liqueur (recommend: grand marnier), best-quality vanilla ice cream

butter, sugar, cooking pears, cored and sliced 1/4-inch thick, splash poire william brandy, cake (1/4-inch thick ), scoops of ice cream, spiced or candied pecans, sugar

gin , such as tanqueray, herb liqueur , such as yellow chartreuse, passion fruit puree, spoon kaffir lime leaf bitters, imperial lager , such as the kaiser , avery brewing company, fresh mint, for garnish