4 flamande belgian beef beer Recipes
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blade steaks , 1-inch-thick , trimmed of gristle and fat ... and12 Moreblade steaks , 1-inch-thick , trimmed of gristle and fat and cut into 1-inch pieces (see illustrations below), table salt and ground black pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch-thick (about 8 cups), tomato paste, garlic , minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, beer (12-oz bottle or can), fresh thyme leaves , tied with kitchen twine, bay leaves, cider vinegar2 hour , 13 ingredients
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beef (chuck cut into 5mm thick slices) and14 Morebeef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper3 hour 15 min, 15 ingredients
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Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce)braising beef, butter, onions, chopped, flour, brown sugar and4 Morebraising beef, butter, onions, chopped, flour, brown sugar, wine vinegar, light ale (beer), salt and black pepper, bouquet garni12 min, 9 ingredients
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