52482 flaky orange tart Recipes

all-purpose flour, plus more for dusting, granulated sugar , plus, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2 inch pieces and chilled, unsalted butter, cut into 1/2 inch pieces and chilled, ice water, blood oranges (5 oz each), egg yolk, mixed with, water, sugar, water, light corn syrup, heavy cream, unsalted butter, gray sea salt, crushed

oranges, thin-skinned, washed, water, granulated sugar, all-purpose flour, unsalted butter, diced, chilled, superfine sugar, divided, egg, egg yolks, whole milk, cornstarch, pure vanilla extract

frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled, egg, lightly beaten, granulated sugar, navel oranges, cream cheese, softened, confectioners sugar, vanilla, salt, shelled salted roasted pistachios (not dyed red), chopped

shortcrust pastry, flour, oranges, sugar, eggs, sugar, double cream, chocolate

refrigerated pie crust (half of 15-oz package), room temperature, blood oranges, sugar, water, fresh lemon juice, cornstarch, unsalted butter, room temperature, egg, grand marnier or other orange liqueur, blood orange slices, halved

all-purpose flour, sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, cold water, fresh blood orange juice, granulated sugar, unsalted butter, cut into 8 pieces, salt, egg yolks, eggs, grated orange zest, blood oranges, peeled, sliced, for garnish

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, ice water, orange juice, cornstarch, sugar, orange marmalade, chopped walnuts, toasted, grated orange rind, fresh cranberries

all purpose flour, chilled unsalted butter, cut into 1/2-pieces, vanilla extract, ice water, whipping cream, sugar, orange liqueur, grated orange peel, vanilla extract, walnut halves

butter, dark chocolate, digestive biscuits , whizzed into crumbs (or any other plain biscuits), cream, eggs, lightly mixed, orange zest, orange curd, dark chocolate, melted, to decorate

sugar, fresh blood orange juice, fresh lemon juice, eggs, egg yolks, grated blood orange peel, unsalted butter, cut into 8 pieces, room temperature, all purpose flour, sugar, salt, chilled unsalted butter, cut into 8 pieces, whipping cream, egg yolk, blood oranges, orange caramel sauce

unsalted butter, melted, granulated sugar, grated orange zest, pure vanilla extract, table salt, unbleached all-purpose flour, half-and-half, granulated sugar, semisweet chocolate, egg, lightly beaten, salted pistachios, table salt, fleur de sel or other flaky sea salt

oranges , zest of, grated, flour, sugar, unsalted butter , cut into about a dozen pieces, egg yolks, salt, ice water (or more ), eggs, sugar, freshly squeezed orange juice (juice from the 2 oranges should be sufficient)

sugar, cornstarch, salt, orange juice, water, lemon juice, eggs, separated, grated orange rind, butter or margarine, tart shells, sugar

prprepared 9 inch tart shell, quality orange marmalde, top quality naval oranges, sugar, orange liquer

pastry crust, navel oranges, sugar, cornstarch, salt, vanilla extract, orange marmalade

unsalted butter, hard from the refrigerator,cut in pieces, flour, icing sugar, oranges , juice of and rind only,rind grated, eggs, unsalted butter, dry weight caster sugar

orange, brown sugar, whipping cream, butter or margarine, chopped pecans, cream cheese, softened, powdered sugar, butter or margarine, softened, flaked coconut, refrigerated flaky biscuits

orange juice, unflavored gelatin, milk, sugar, cream cheese, softened, fresh orange sections, seeded and well-drained, whipping cream, baked (4-inch) tart shells