19671 flaky double crust Recipes

all-purpose flour, sugar, salt, vegetable shortening, frozen , then cut into 1/2-inch pieces, chilled unsalted butter or 1/2 cup margarine, ice water, apple cider vinegar

flour, sugar, salt, shortening (i prefer chilled butter) or 1 3/4 cups butter (i prefer chilled butter), white vinegar, egg, cold water

salt, cold water, cold unsalted butter, cut into 1/2 inch cubes (2 sticks), all-purpose flour (about 2 cups)

unbleached all-purpose flour, sugar, salt, vegetable shortening, margarine, non-hydrogenated (i use earth balance), ice water , plus 1 tbp as needed

all-purpose flour, sugar, salt, shortening, butter, egg, cold water

by weight) flour, sweet cream butter (unsalted ), plus a couple of tbsp to put into the pie., sugar, salt, ice water, sheets parchment or wax paper about 14 x14

refrigerated pie crust , containing 2 pie crusts (i use pillsbury), grated parmesan cheese, deli ham (thin sliced ), sliced pepperoni, shredded cheddar cheese

double crust pie crust , for a 2 crust pie, gooseberries, sugar, flour, cornstarch, salt, butter

double crust ready -to-use pie crust (such as pillsbury), water, honey, seedless oranges, thinly sliced, brown sugar, ground cinnamon, ground ginger, macintosh apples - peeled, cored, and thinly sliced, melted butter, divided, sugar

refrigerated pie crusts, kraft 100% parmesan cheese, cooked ham, very thinly sliced, pepperoni, thinly sliced, cheddar cheese

all-purpose flour, sugar, salt, cold solid vegetable shortening, cut into 4 pieces, cold unsalted butter , cut into 1/2-inch pieces, ice water

pillsbury refrigerated pie crusts (any brand will work, pillsbury has 2 crusts per package), asiago cheese, fine grated (1 tbsp per pizza crust), shallots, minced fine (1 tbsp per pizza crust), garlic, minced (1/2 tsp per pizza crust), fresh thyme, minced fine (1 tsp per pizza crust), fresh rosemary, minced fine (1/2 tsp per pizza crust), pepper (1/4 tsp per pizza crust), red pepper flakes (more or less to taste), olive oil (1 tsp per pizza crust), flour

dried peaches or 2 packages dried apples, sugar, pillsbury flaky refrigerated biscuits, divided in half

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)

double crust pie crust (to fit a 9 or 10-inch pie plate), sugar, divided, cranberry juice (i use ocean spray brand ), cranberries (fresh or frozen ), granny smith apples, peeled, cored and thinly sliced, flour, fresh lemon juice, cinnamon, egg white , slighty beaten, butter, cut into small pieces, milk, sugar, cinnamon