29619 fizzy bath bombs using Recipes

fresh lime juice, light agave nectar, cold no-sodium seltzer, ice, cold no-sodium seltzer, tequila (optional), lime slices

water, sugar, ripe red-skinned plums, pitted and quartered, eau-de-vie or brandy, prosecco

plain flour, superfine sugar (caster sugar), dried yeast (or 1/2 oz fresh yeast), milk , hand hot (110-125f), water , hand hot (110-125f), plain flour, butter, diced, eggs, beaten, superfine sugar (caster sugar), sultanas (or raisins), egg, superfine sugar (caster sugar), water, lumps of sugar or 40 g sugar cubes, crushed coarsely

all-purpose flour, yeast, sugar, salt, ground mace, nonfat dry milk powder, water, eggs, beaten, butter, room temp, raisins (or currants), water, egg yolk, beaten, lemon juice, mixed with, sugar, milk

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

frozen lemonade concentrate, thawed and undiluted, frozen raspberries, partially thawed, sugar, club soda, chilled

cinnamon stick, fresh ginger slices, refrigerated 100% pomegranate juice, white grape juice, pineapple juice, ginger ale, garnishes: pineapple chunks , orange rind curls

rainbow sherbet, black cherry-flavored fruit drink mix (such as kool-aid), white sugar, water, orange-flavored fruit drink mix (such as kool-aid), pineapple-flavored soda

eggs, vanilla extract, canola oil, vitamin-e oil, ground sea salt, baking soda, cornstarch

sweet almond oil, mysore sandalwood oil, rose extract, mandarin oil, french lavender oil

aloe vera gel, powdered milk, epsom salts (or any other salt), honey, jojoba oil, essential oil

very thin sliced white bread (low calorie bread is the perfect size), butter, onions, very finely chopped, mushroom, very finely chopped, butter, flour, whipping cream, dry white wine, salt, cayenne pepper, chopped fresh parsley, chopped green onions, grated parmesan cheese

kosher salt, russet potatoes, washed, garlic salt, seasoning salt, fresh ground black pepper, sour cream, prepared horseradish, salt & freshly ground black pepper

fresh pressed orange juice, fresh pressed lemon juice, lime zest, pineapple juice, sea salt or 1 cup kosher salt, sugar, chopped onion, fresh cilantro, serrano peppers, minced, garlic, pressed, dried ancho chile powder, dried oregano, ground cumin, nutmeg, allspice berries, black peppercorns, bay leaf

frozen organic mangos, frozen or fresh organic blueberries, fresh organic raspberries, almond butter, organic kale (cup or handful) stems removed, flax seeds freshly ground in coffee maker, whole organic omega 3 eggs, almond milk, orange juice (or juice of your choice), fresh organic pineapple chunks