8 fitzherbert sussex Recipes

flank steaks, salt, pepper, flour, red onions, thinly sliced or 8 green onions, white part only, thinly sliced, condensed beef broth, undiluted, port wine or 1/4 cup dark beer or 1/4 cup beef broth, olive oil, portabella mushrooms (may add more), balsamic vinegar or 2 tbsp red wine vinegar, soft fresh goat cheese, crumbled (optional)

all-purpose flour, onion soup mix or 1 (1 1/4 oz) package onion and mushroom soup mix, milk (at room temperature ), eggs (at room temperature ), hot melted margarine or 3 tbsp hot melted butter

sliced apple, brown sugar (to taste), crystallized ginger, chopped, self-raising flour, butter, porridge oats, brown sugar, ground ginger

applesauce (apple pulp prepared from cooking apples), sugar, eggs, well beaten, fresh breadcrumbs, orange flower water, grated nutmeg, lemon , zest of, sliced almonds, demerara sugar, puff pastry

potato, flour, grated cheese (white cheddar would be my choice), egg, butter, softened, salt

balsamic vinegar, condensed beef broth, flank steak, flour, goat cheese, crumbled (optional), olive oil, port wine or dark beer or beef broth, portabella mushrooms, salt and pepper, red onion sliced