46 fisheries hall fame Recipes

whole dill pickles, drained, chopped onion, sugar, yellow mustard

baking potato (such as caribe), peeled and coarsely grated, red beets, peeled and coarsely grated, yellow onion, coarsely grated, egg, lightly beaten, flour, salt, freshly ground black pepper to taste, canola oil, sour cream or yogurt, for garnish, minced fresh dill, for garnish (do not use dried dill)

red potatoes, chopped parsley, chopped scallions, garlic cloves, sliced, heaping tsp salt, dry mustard, scant tbsp. sugar, worcestershire sauce, pure olive oil, tarragon vinegar

fresh strawberries, heavy cream (whipped), cream cheese, softened (3 oz ea), sugar, fresh lemon juice, baked pie shell at room temperature, currant or strawberry jelly