130653 fish spicy lemon tartar serrano bobby Recipes

serrano chilies, chopped, garlic clove, chopped, sugar, sugar, salt, fish sauce, japanese rice vinegar , unseasoned, head green cabbage, shredded, carrot, peeled and finely shredded, fresh cilantro, finely chopped, roasted unsalted peanuts, coarsely chopped

fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch thick, egg, lightly beaten, water, yellow cornmeal or fine dry bread crumbs, salt, lemon pepper seasoning, cayenne pepper , or to taste, vegetable oil or shortening for frying, cajun tartar sauce, mayonnaise, chopped sweet pickles or sweet pickle relish, chopped onion, lemon juice, hot pepper sauce

serrano pepper, halved and seeded, vegetable broth, orange juice, cayenne pepper, saffron threads or 1 tsp ground turmeric, quinoa, rinsed, onion, chopped, chopped fresh mushrooms, chopped brazil nuts, divided, bay leaves, olive oil, buttery spread, frozen mixed vegetables, thawed, garlic cloves, minced, orange, sectioned and chopped, lemon juice, grated lemon peel, grated orange peel, pepper, salt

fish fillets, salt, flour, egg, beaten, chili sauce, tomato ketchup, lemon juice, sugar, sesame oil, oil (for frying ), stalk spring onion, chopped for garnishing (optional)

capensis fish filet, tomato juice, chili flakes, garlic granules, salt & pepper, panko breadcrumbs, olive oil or 2 tbsp pam cooking spray, lemon (optional), tartar sauce (optional)

vegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper

vegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish

eggs, beaten, crushed saltine crackers (about 45 crackers), garlic powder (can use 1 tsp ), lemon pepper (or use black pepper), fish fillets, oil (for frying ), seasoning salt, mayonnaise, sweet pickle relish (use bick s sweet relish), garlic powder (or use 1-2 tsp fresh minced garlic)

fish (haddock or flounder), french dressing, onion, small finely chopped, butter (or non stick cooking spray ), lemon, sliced, tartar sauce

mild white fish fillets (such as orange roughy or halibut), cut into 1/2-inch cubes, chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped fresh cilantro, ground cumin, coarse kosher salt, ground ginger, ground black pepper, matzo meal, egg, olive oil (for frying ), spicy lemon and paprika aioli

fresh yeast, granulated sugar, water, at room temperature, olive oil, bread flour, buckwheat flour, salt, chickpeas, cooked or canned, drained and rinsed, roasted garlic, chipotle puree, lemon juice, tahini, olive oil, salt and freshly ground pepper, red bell peppers cut into strips, sliced red onions, sliced scallions, blanched green beans, sliced eggplant, salt and pepper, ancho powder, goat cheese, crumbled, chopped nicoise olives, basil chiffonade, spiced nuts, marinated olives, cheese platter with an assortment of cheeses and crackers, crudite

fish fillet (base, halibut, flounder, etc), chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, breadcrumbs (finely crushed ), buttermilk, lemon, ground allspice, salt

fresh halibut, cut into 4 servings, 4 to 6 oz each, 1-inch thick, vegetable or olive oil, for drizzling, crab boil seasoning (recommended : old bay), salt and freshly ground black pepper, butter, melted, lemon, juiced, mayonnaise or reduced fat, sweet pickle relish, dill or half-sour pickle, finely chopped, chopped onion, fresh chopped dill, blades fresh chives, chopped or 2 thin scallions thinly sliced, lemon, juiced, few drops cayenne pepper sauce, crusty rolls, split, ripe tomato, sliced, leaves green leaf or boston lettuce, asparagus salad , recipe follows, gourmet chips , preferred brand terra chips in yukon gold onion and garlic flavor

kosher salt, plus more for seasoning, sugar, head garlic , sliced crosswise, thyme sprigs, cinnamon sticks, allspice berries, black peppercorns, scotch bonnet chile , with a small slit made in the side, chicken wings, chopped scallions, for garnish, canola oil, fresh ginger, peeled and finely grated, fresh orange juice, tamarind concentrate, ketchup, clover honey, red wine vinegar, sriracha or spicy chile paste, kosher salt and freshly ground black pepper

lemon , juice and zest of, only, light olive oil, cod fish fillets, skinned, onion, sliced into thin wedges, fresh spinach, stems trimmed, dried chili pepper flakes, canned chick-peas, rinsed and drained

flour, salt, cayenne pepper, beer, spanish onion, vegetable oil, cod , fillets, flour, lemon , wedges, tartar sauce

mayonnaise (bestfoods-hellman s), dill pickles (i like to use dill pickle chips), sweet pickle juice, worcestershire sauce, dry mustard, onions (instant-dry don tsp sub for real), coarse black pepper, fresh lemon juice, dried parsley

dijon mustard, lemon juice, heavy cream, olive oil, ground cumin, cayenne pepper, salt, ground black pepper, fresh parsley, minced, dried basil, green onion, minced, good quality fresh lean ground beef (ground sirloin is the best), sliced sweet onion, rye or pumpernickle cocktail breads