26 fish skillet Recipes

garlic cloves, fresh ginger, peeled and chopped (about 2 tbsp chopped ), chopped fresh cilantro, jalapeno pepper, seeded, salt, ground paprika, ground turmeric, ground coriander, vegetable oil, catfish , grouper, or flounder fillets (about 6 fillets), vegetable oil, fresh lemon or lime wedges (optional)

king arthur unbleached all-purpose flour, salt, paprika, pepper, halibut , haddock or salmon fillets or steaks, onion, sliced, butter, cubed, sour cream, dried basil, minced fresh parsley

flour, salt, paprika, pepper, halibut or 2 lbs salmon fillets, sliced onion, butter, sour cream, basil, parsley

lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar