24 fish and tamarind soup Recipes

sesame oil, good quality, chicken breasts, boneless, skinless, coconut milk, chicken stock, good quality, stalk lemongrass, cut into large slices, easier to remove, kaffir lime leaves, lime juice, fresh, mirin, fish sauce, soya sauce, sweet chili sauce, sambal oelek , chili paste, red curry paste, tamarind paste, garlic, chopped, shallot, chopped, green onion, thinly sliced, thai chiles, fresh, sliced into thirds, not seeded, jalapeno, thick slices, not seeded, ginger , peice, fresh, halved, galangal , large slice, mushrooms, thinly sliced, red pepper, thinly sliced, brown sugar , torbino, basil , thai fresh, thinly sliced (optional, garnish), cilantro, thinly sliced (optional, garnish )

chicken stock, gingerroot, cut in chunks, lemongrass, stalk cut into 3 in pieces, lime , zest of (zest of 1 ), coconut milk, chicken breast, thinly sliced, chili paste (with tamarind), fresh lemon juice, fish sauce, brown sugar, mushrooms, sliced, chili peppers, diced

carrots (sliced or julienned), bell pepper, sliced into strips, stalks celery, sliced, onion, chopped, vegetable broth (or water + boullion), head broccoli, chopped, stalks lemongrass , bruised with meat tenderizer, potatoes, diced (no peeling necessary), dried shiitake mushrooms or 3 cups fresh shiitake mushrooms, in strips, chickpeas (non-tofu protein) (optional), fresh ginger, grated, vegetarian fish sauce (pad thai sauce works), thai curry paste, soy sauce, tamarind paste, coconut milk (don tsp mess with low-fat), fresh basil, chopped, limes , juice of, lime zest, vegetarian chicken pieces (optional) or 1 cup tofu, chunks (optional)