12114 fireproof your christmas Recipes

butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts

your favourite brewed tea, peaches, peeled,chopped and frozen

country club salad, prep time : 20 minutes, cook time : not available, ready in: 20 minutes, a dish for your christmas dinner., lemon jello 1 1/4 cup boiling water, fruit cocktail reserve the liquid 2 packages 3 oz cream cheese, whipping cream whipped 2 bananas, marshmallows

margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark

meatloaf recipe (your favorite ), hot dogs, mashed potatoes, grated cheese

low-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice

sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..

sultanas or 250 g thompson seedless grapes, currants, cherries, halved, whole wheat flour, unsalted butter, sugar, cinnamon, lemon , zest of, eggs, beaten, brandy, jam (i use mixed-fruit ; use your favourite flavour) or 25 g jelly (i use mixed-fruit ; use your favourite flavour)

cream cheese, basil pesto (use your favorite pre-made or make your own ), cinnamon stick, red bell pepper, chopped fine

powdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

flour, wheat germ, ground cardamom, salt, sugar, baking powder, baking soda, chopped almonds, raisins, mixed glace fruit (your choosing), eggs, buttermilk, butter, melted

eggs, sugar, melted margarine, flour, baking powder, salt, candied fruit (glazed fruit) or 3 cups dates or 3 cups nuts (any combination...to your liking)

jello gelatin (your favorite ), angel food cake, fruit cocktail (drained ), cool whip lite, custard pudding, maraschino cherries

chopped suet, pared chopped apples, chopped candied orange peel, chopped candied lemon peel, chopped candied citron peel, raisins, currants, packaged dry breadcrumbs (or make your own in a blender), cinnamon, ginger, nutmeg, allspice, salt, sugar, raspberry preserves, eggs, milk, cognac, cognac, dry white wine, soft butter, vanilla extract, sugar, light cream, brandy