10 fire bisque Recipes

  • Tomato Bisque III
    butter, onion, finely chopped and
    11 More
    butter, onion, finely chopped, stalk celery, finely chopped, carrot, finely chopped, garlic, minced, all-purpose flour, tomato paste, chicken broth, fire roasted diced tomatoes, drained, white sugar, ground nutmeg, heavy cream, salt and black pepper to taste
    55 min, 13 ingredients
  • Tomato Bisque(Vegan)
    sea salt and
    14 More
    sea salt, healthy margarine (smart balance or earth balance is good), onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, smashed, white flour, vegetable stock (use faux chicken stock if you can find it), whole fire-roasted tomatoes , juice included, fresh parsley, minced, fresh thyme sprigs (stems removed ), bay leaf, fresh ground black pepper, cashew cream ( (regular and thick)), parsley, for garnish
    1 hour 20 min, 15 ingredients
  • Roasted Red Pepper & Tomato Bisque
    yellow onion, finely chopped, celery ribs, finely chopped and
    6 More
    yellow onion, finely chopped, celery ribs, finely chopped, garlic cloves, finely minced, fire-roasted tomatoes, whole roasted red pepper, peeled, seeded, and sliced, unsalted butter, heavy whipping cream, chicken stock
    25 min, 8 ingredients
  • Sweet Turkey Chili
    ground turkey, tall can kidney beans, white beans and
    3 More
    ground turkey, tall can kidney beans, white beans, heniz chili sauce, fire roasted tomato bisque (i used imagine bistro brand organic), worcestershire sauce
    30 min, 6 ingredients
  • Tomato-Basil Bisque Tomato-Basil Bisque
    tomato soup, diced fire-roasted tomatoes, buttermilk and
    2 More
    tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper
    5 ingredients
  • Fire and Ice Bisque Fire and Ice Bisque
    diced tomatoes with juice, chopped onion and
    4 More
    diced tomatoes with juice, chopped onion, fresh ginger, quarter size, orange zest, ground red pepper, orange juice
    2 hour 20 min, 6 ingredients
  • Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine) Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)
    tomatoes, halved and seeds removed, grapeseed oil, divided and
    13 More
    tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons
    1 hour 45 min, 15 ingredients
  • L.afayette Airport Fire Department Crawfish Bisque L.afayette Airport Fire Department Crawfish Bisque
    live crawfish, water, coarsely chopped onions , plus and
    20 More
    live crawfish, water, coarsely chopped onions , plus, chopped onions, fresh parsley sprigs, plus, chopped fresh parsley , preferably the flat-leaf italian variety, bay leaf, crumbled, crumbled dried thyme, whole black peppercorns, brown roux, chopped celery, chopped garlic, chopped garlic, tomato, drained and coarsely chopped, canned tomato paste, salt, butter, breadcrumbs , made from soft fresh french- pulverized in a blender or 2 cups italian-type white bread, pulverized in a blender, chopped scallion , including 3 inches of the green tops, ground cayenne pepper (cayenne), eggs, lightly beaten, flour, vegetable oil (for deep frying)
    36 min, 23 ingredients




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