1388 fire ant mound Recipes

boneless beef pot roast, salt and pepper, mushrooms sliced, baby potatoes, carrots cut into 2 inch pieces, progresso recipe starters fire roasted tomato cooking sauce, flat-leaf parsley chopped, onion whole

balsamic vinegar, soy sauce, worcestershire sauce, olive oil, garlic cloves, crushed, rosemary, fresh ground black pepper, london broil beef (approx )

celery ribs, each cut into 3 pieces (3 to 4 inches each), cheesecake cream cheese spread or 8 oz cream cheese spread, raisins or 1/2 cup yogurt covered

stalks celery, cut in half, peanut butter, cream cheese, raisins

stalks celery, cream cheese, peanut butter, raisins (or chocolate chips may be substituted)

cracker (savory or try grahm s), peanut butter (or any other nut butter you prefer), raisins or dried cranberries

chocolate covered malted milk balls, chocolate chips, pretzel sticks, chow mein noodles, chocolate chips, black shoestring licorice

bean threads, ground pork, green onions, chopped, fresh ginger, finely chopped, szechuan hot bean sauce, rice wine (or dry sherry), soy sauce (light or dark ), salt, chicken stock, peanut oil, fresh red chili peppers (optional), dried mushrooms (optional), serrano pepper (optional), sesame oil , to taste

diced fire-roasted tomatoes, diced carrots, diced onion, diced tomatoes with roasted garlic, kosher salt and pepper, heavy cream, hot cooked penne pasta, olive oil, sugar, tomato paste, vodka, water

bone-in center-cut pork chops, olive oil, salt, freshly ground black pepper, ground ginger, fire and fruit yellow tomato salsa

chicken breast halves with bones and skin, olive oil, unseasoned rice vinegar, salt, freshly ground black pepper, fire and fruit yellow tomato salsa

sliced strawberry, vanilla or 6 oz strawberry yogurt, honey, orange juice, ice cubes, black licorice or 1 red licorice, peanut butter, black decorating gel or red decorating gel