8 finnish and over rice Recipes

rice, water, milk, salt, onions, butter, raisins, syrup, white pepper, marjoram, egg, beef liver, ground (or finely chopped )

rice, cooked, milk, carrots, peeled and shredded, salt, dark brown sugar, eggs, butter, melted, fine breadcrumbs or 1/3 cup cracker crumb

rice, cooked, cold, eggs, raisins, lemon zest, grated, almonds, chopped, all-purpose flour, unsalted butter, powdered sugar

tofu, pressed, vegetable oil, tamari soy sauce, water, vegetarian worcestershire sauce, ground allspice, onion, chopped, vegetable oil, shredded savoy cabbage (about 1/2 medium head ), tomato paste, vinegar, dried dill, salt, sweet hungarian paprika, water, black pepper , to taste, cooked rice or mashed potatoes, dill pickles, minced, sour cream

head cabbage, butter, golden syrup, rice, beef broth, ground lamb, heavy cream, shredded cabbage, egg yolk (reserve egg white for sealing), salt & pepper, heavy cream

yellow finnish potatoes or red potatoes, fat-free , less-sodium chicken broth, cut green beans (about 1/2 lb), garlic cloves, peeled, rice vinegar, extra-virgin olive oil, fat-free , less-sodium chicken broth, dijon mustard, salt, black pepper