53646 finnan haddie and watercress soup Recipes

cucumber, peeled and finely chopped, salt, ground black pepper, chopped fresh chives, butter, softened, whole wheat bread, crusts removed, mayonnaise, trimmed and coarsely chopped watercress

all-purpose flour, white sugar, salt, margarine, cold water , or as needed, olive oil, watercress, stems removed, garlic, crushed, chopped green onion, grated parmesan cheese, plain yogurt, cayenne pepper

bean sprouts, soft tofu, drained and cut into 1/2-inch cubes, tuna, drained, watercress, chopped, tomatoes, cubed, japanese pickled radish (optional), chopped onion, garlic, thinly sliced, sesame oil, soy sauce

minced fresh ginger, lime juice, fish sauce, white sugar, salt and pepper to taste, olive oil, garlic, minced, grated lime zest, fresh red chile pepper, seeded and minced, cilantro, stems and leaves separated, tuna steaks, watercress, trimmed, tomatoes, halved, fresh red chile pepper , cut into matchsticks

white balsamic vinegar, shallot, chopped, almond oil , walnut oil, or grapeseed oil, grapeseed oil, watercress, thick stems trimmed, fully cooked chicken breast halves, meat torn into bite-size pieces, crumbled feta cheese, apricots, pitted, each half cut into wedges, sliced almonds, toasted

hard-boiled eggs, peeled, mayonnaise, kosher salt and freshly ground black pepper to taste, soft challah or whole-wheat bread, watercress leaves, stems removed

malt vinegar or cider vinegar, dijon mustard, chopped fresh thyme, minced garlic, salt, black pepper, extra-virgin olive oil, belgian endives (4 large), cut crosswise into 1-inch pieces, red endive or radicchio di treviso, cut crosswise into 1-inch pieces, or 1 medium round head radicchio, torn into bite-size pieces, loosely packed watercress sprigs (2 oz)

rice vinegar, vegetable oil, minced peeled fresh ginger, grated lime peel, garlic clove, minced, peeled seedless watermelon, watercress, thick stems trimmed (about 2 cups packed), peeled seeded cucumber (about 1/2 large), green onions, thinly sliced diagonally, chopped fresh cilantro

filets mignons (beef-tenderloin steaks; 1 1/2 inches thick), fresh lime juice, extra-virgin olive oil, watercress sprigs, fresh cilantro leaves, fresh mint leaves, vegetable oil, lime wedges

dijon-style prepared mustard, balsamic vinegar, olive oil, scallops, shallots, minced, watercress, trimmed and chopped, carrot, shredded, fresh corn kernels

white wine vinegar, chopped fresh tarragon, dijon-style prepared mustard, fennel seed, ground, olive oil, trimmed and coarsely chopped watercress, fennel, trimmed and thinly sliced, tomatoes

boneless pork loin , cut into 1/2 inch strips, soy sauce, water, minced fresh ginger root, coarsely ground black pepper, watercress - rinsed, dried, cut into 1/2 inch lengths , thick stems discarded, bean sprouts, firm tofu, drained and cubed

shrimp, freshly squeezed lime juice , plus 1 tbsp (3 limes), fresh lemon juice, fresh orange juice, brown sugar, ginger, cornstarch, mangos, honey, watercress, parmesan cheese

extra-virgin olive oil, asian sesame oil, soy sauce, rice vinegar (not seasoned ), minced peeled ginger, coriander seeds, coarsely crushed, white peppercorns, coarsely crushed, kosher salt, vegetable oil, sushi-grade tuna steak (about 2 inches thick ), jicama, peeled, watercress (10 oz), tough stems discarded, scallions, very thinly sliced

whole-wheat bread, lightly toasted, unsalted butter, softened, curry powder, granny smith apple, halved, cored, and thinly sliced, watercress (8 oz), trimmed and coarse stems discarded, extra-sharp white cheddar, thinly sliced

olive oil, orange juice, white wine vinegar, shallot, minced, watercress, trimmed, red onion, halved, thinly sliced, tangerines, peel and white pith removed, fruit cut crosswise into 1/3-inch-thick rounds, seeded, generous ) crumbled blue cheese (about 2 oz)

chilled gorgonzola cheese (for strong flavor ) or 6 oz chilled saga blue cheese (for milder flavor), firm-ripe pear such as bartlett or anjou, four 1/2-inch-thick slices whole-grain bread, watercress sprigs (about 1/2 bunch, coarse stems discarded)

shrimp (about 60), shelled and deveined, mayonnaise, diced celery, minced fresh chives , tarragon, or dill, fresh lemon juice, watercress sprigs, eight 1/2-inch slices brioche or challah, toasted lightly