4 fingerlings green arugula Recipes

fingerling or baby yukon gold potatoes, vegetable oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken thighs (about 1 1/2 lb total ), garlic cloves, grated, napa cabbage kimchi, drained , 1/4 cup liquid reserved, unseasoned rice vinegar, trimmed bitter greens (such as mustard, mizuna, or arugula)

garlic cloves, extra virgin olive oil, russian fingerling potatoes , halved lengthwise, tomatoes, fresh thyme, coarse salt & freshly ground black pepper, green beans, baby arugula, red wine vinegar, dijon mustard, fresh thyme, minced, shallot, minced, extra virgin olive oil

olive oil, butter, fingerling or small yukon gold potatoes, unpeeled and thinly sliced (1/8 inch thick), sliced green onions, spinach leaves, washed, drained, and stems removed, arugula leaves, washed, drained, and stems removed, eggs, lightly beaten, milk, shredded gruyere cheese (about 2 oz), salt, freshly ground pepper, fresh ricotta cheese (or softened cream cheese or cottage cheese), chopped fresh basil