4 fingerling potatoes frittata Recipes

  • Squash Frittata
    eggs, lightly beaten, heavy cream, kosher salt, divided and
    6 More
    eggs, lightly beaten, heavy cream, kosher salt, divided, fingerling potatoes , cut into 1/4-inch-thick slices, canola oil, butter, zucchini , cut into 1/4-inch-thick slices (about 2 cups), freshly grated parmesan cheese, garnishes: chopped fresh chives , flat-leaf parsley, and basil; freshly ground pepper
    9 ingredients
  • Asparagus, Fingerling Potatoes and Shallot Frittata Asparagus, Fingerling Potatoes and Shallot Frittata
    pompeian extra-light olive oil, unsalted butter and
    8 More
    pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped
    40 min, 10 ingredients
  • Spring Garden Frittata Spring Garden Frittata
    olive oil, butter and
    11 More
    olive oil, butter, fingerling or small yukon gold potatoes, unpeeled and thinly sliced (1/8 inch thick), sliced green onions, spinach leaves, washed, drained, and stems removed, arugula leaves, washed, drained, and stems removed, eggs, lightly beaten, milk, shredded gruyere cheese (about 2 oz), salt, freshly ground pepper, fresh ricotta cheese (or softened cream cheese or cottage cheese), chopped fresh basil
    13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top