9 fines herbes omelet Recipes

sliced baby portobello mushrooms, butter, white wine, minced fresh parsley , tarragon and chives, dried chervil, salt, pepper, butter, king arthur unbleached all-purpose flour, milk, shredded asiago cheese, salt, butter, divided, eggs, water, minced fresh herbs , optional

eggs, chopped fresh italian parsley, water, dried fines herbes or dried salad herbs, salt, ground black pepper, butter, grated gruyere cheese (about 2 oz)

eggs, lightly beaten, room temperature, tepid water, kosher salt, hot sauce , to taste, worcestershire sauce , to taste, unsalted butter, washed, dried and chopped parsley leaves, chives, minced, washed, dried and chopped tarragon leaves, buttered toast slices, nonstick skillet

chopped chives, chopped italian parsley, chopped cilantro, lettuce leaves cleaned and finely chopped, garlic cloves peeled and minced, eggs, ground cinnamon, powdered saffron, salt, freshly ground black pepper, flour, corn oil

eggs, chopped fresh italian parsley, water, dried fines herbes or 1 tsp dried dried herbs, salt, ground black pepper, butter, grated gruyere cheese (about 2 oz)

onion, chopped (1/2 cup), shredded mozzarella cheese (2 oz), milk, eggs, gold medal all-purpose flour, baking powder, dried basil leaves, salt, kiwi fruits, peeled and chopped, mango , cut lengthwise in half, pitted and chopped (1 cup), papaya, peeled, seeded and chopped (1 cup), jalapeno chile, seeded and finely chopped, pineapple chunk, chopped red onion, chopped fresh cilantro, lime juice

flat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature